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- Classy bites for your wedding cocktail hour.
- Why you shouldn't be afraid to open a bottle of Champagne.
- Dishes to get you stoked for stone-fruit season!
- How to trim baby artichokes and enjoy them whole.
- Tyler Florence talks food trucks, vegetables, and his new restaurant.
- Taste-testing Mars's limited-edition Twix Coconut.
- What to do with apricots, which are in season now.
The other day my best friend asked me if I had a good butternut squash macaroni and cheese recipe. I was a little surprised because it's practically Summer, and I've got nothing but apricots, tomatoes, and corn on the brain. However, the squash came from her parents garden, so she wanted to make good use of it. Then I remembered looking at a seasonal restaurant's menu recently; I noticed a couple of butternut squash dishes. While I only use butternut squash in the Fall and Winter months, I'm wondering if it's becoming more of a year-round thing, like strawberries. Do you cook with butternut squash all year round?