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To our delight, OnSugar blogger Fresh Tart has started a series on savory pancakes, and this week she made a scrumptious Vietnamese crepe.

Naturally gluten-free, bánh xèo are simple, savory crepes made from rice flour and coconut milk. Served warm and filled with cool, crisp vegetables, herbs, and drizzled with a spicy-salty sauce, they will blow your mind with flavor and texture achieved with very little effort.

Check out Fresh Tart for the recipe and even more savory pancake ideas! Love taking food photos? Submit yours to our Savory Sights group and we might just feature it!

We're currently en route to the Aspen Food and Wine Classic, and we can't wait to see what the star-studded lineup of chefs has in store for us this year. In years past, we've learned everything from how to throw a party to how to cook a steak from some of our favorite celeb chefs. See some of our most memorable lessons below!

Create the Perfect Burger With Bobby Flay	Party Advice From Giada de Laurentiis	Perfect Boiled Eggs From Jacques Pepin
Make a Great Grilled Cheese With Laura Werlin	Cook Like an Italian With Mario Batali	Perfect Potsticker Tips From Ming Tsai
A Primer on Dried Chiles From Rick Bayless	Barbecue Like a Boss With Steven Raichlen	The Secret to Perfect Steaks From Tim Love

Although I've seen recipes where a leafy head of romaine is placed on the grill, I had never tried the technique until last weekend. I'm not sure why I was turned off by the thought of grilled romaine, but let me assure you I'm a grilled-lettuce convert now that I've eaten it.

This salad is amazing! The grill chars some of the leaves until crisp while others are in different stages of wilt. Let the romaine cool a little before tossing it with the other ingredients. I used grilled eggplant and zucchini, but any veggies would be delicious.

You could also toss the greens with grilled fruit, salty cheese, cooked protein, crunchy croutons — really the possibilities are endless. For extra-smoky flavor, grill the lemon before making the vinaigrette. Read on, for the recipe.

Although the weather is finally warming up, Dara8182's chicken and bean stew looks mighty good, doesn't it?

Yum. This satisfying and comforting meal is both low-carb and super easy to make! The combo of meat, greens and fresh herbs is both tasty and filling. Best of all it only takes 30 minutes, start to finish.

Get the recipe and step-by-step photos on her blog, then be sure to upload your own food images to the YumSugar Community.