Our recent interview with Food & Wine executive wine editor Ray Isle gave us plenty of insight into where to buy value wines, but undoubtedly the most fun part of the chat was the special lightning round we subjected him to at the end.
by POPSUGAR Food
Our recent interview with Food & Wine executive wine editor Ray Isle gave us plenty of insight into where to buy value wines, but undoubtedly the most fun part of the chat was the special lightning round we subjected him to at the end.
We named five of our food-truck favorites and asked him to blurt out the first wine pairings that came to mind. Ray's best street-food drink matches:
- Carne asada tacos: "To go with the steak, a Zinfandel, or a Malbec from Argentina."
- Grilled cheese: "Oh, a white like an Alsatian Pinot Gris. Or a rosé; I like the ones from Provence. Either way, something with body that's rich, nutty, and has enough acid to cut the cheese."
- Pork belly buns: "A wine with tannins to counter the fat. Maybe an American Syrah; it'd pair nicely with the hoisin or plum sauce."
- Fish tacos: "Definitely a wine that's nonoaked. A bright white like Sauvignon Blanc from Chile, or an Albariño from Spain."
- Fried chicken: "Sparkling rosé! Bubbles will clear your palate. Like Krug's rosé — only someone else has to fork over the $300!"
Got any food-truck and wine pairing faves? Share them with us below.
Source: Flickr User Bob B. Brown
Ever since we met the perky blonde on the fourth season of 
This Summer, I'm all about apricots. Normally I eat more plums than apricots, but after tasting the best apricot of my life, I can't stop eating them! The soft, sweet fruit is ideal for enjoying out of hand, but it's also wonderful in dessert preparations like this easy tart. It's a no-bake tart with a pistachio-shortbread crust and honey custard. Although this tart is simple to make, the custard needs time to set, so get started on it a couple of hours before you make it. Ready for the recipe? 
print recipe
