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Tonight's release of Harry Potter and the Deathly Hallows Part 2 will have Potter fans reminiscing about the beloved series, from its top romantic moments to its most memorable quotes. Instead of picking up some classic movie snacks, celebrate the best Harry Potter foods by whipping up a batch of these themed treats to enjoy while you watch the final movie. For our best ideas, keep reading.

I've got Chinese food on the brain after a lengthy interview with the Cooking Channel personality Ching He Huang about essential Chinese ingredients and kitchen tools. As a Chinese-American myself, I'm a bit biased, but I do believe that Chinese food is one of the world's most colorful and versatile cuisines.

When it comes to Chinese cooking, I'm well studied in just about everything, from stir-fries, sesame chicken, and Sichuan hot pot. One of my favorite dishes is Hong Kong-style chow mein: thin, wavy noodles browned in oil until golden and crispy at the edges, then topped with a hoisin sauce and wok-fried snow peas, carrots, chicken or pork, and mushrooms. What do you reach for when you're craving Chinese?

Source: Flickr User www.bluewaikiki.com

Will you be camping or glamping it up this Summer? One of the most difficult parts about planning a camping trip is not only figuring out what to eat, but how to actually cook it. If you're a foodie, and not looking to totally rough it and toss your gourmand nature to the wind, check out these campfire cooking tips that are sure to inspire your menu for an enjoyably rustic and painless experience. For seven surefire tips, read on.