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After a long day, I'm always on the lookout for a speedy and tasty dinner. Shrimp baked with butter and lemon is simple — and scrumptious, too. Lemon and butter topped on just about any seafood tends to be heavenly, and these little pink shrimp soak it up just the same. If you want to enhance the flavor even more, try adding a little more heat with a spicy pepper or hot sauce.

Want to avoid turning on the oven? This recipe would work just as well with a large fry pan on the stove. Serve the shrimp with a green salad and fresh French bread to dip in the lemon butter, and you've got dinner in about 20 minutes. To enjoy an easy seafood dinner tonight, keep reading for the recipe.

My idea of a dream gift isn't an expensive piece of jewelry or a fancy new bag; it's a food-related souvenir from another country. So when Emily from SavvySugar paid a visit to Japan and brought back some instant noodles for me, I was over the moon. Two of my favorite things — travel gifts and ramen? It was almost too much to bear.

Emily couldn't read the package but found the instant noodles noteworthy because of an additional condiment: mayonnaise. (Yes, you heard that right.) It sounded questionable, but my curiosity meant that I had to give it a try. See what I thought of it when you keep reading.

Spanish authority José Andrés isn't just a talented chef; he's also got an extraordinary sense of humor. "When you drink everything, life is so much better!" he exclaimed during a gazpacho-making demonstration in Aspen earlier this Summer. He then proceeded to spike his gazpacho and down it in front of a live audience.

As a lover of all things tomato, I was not only smitten with his Andalucían gazpacho, but also with the concept of a bloody mary with made-from-scratch gazpacho. By making your own tomato base, then garnishing the cocktail with raw vegetables, you achieve an all-natural, farm-fresh bloody mary.

Skip the salty tomato juice from a can and make a better bloody mary when you read on.

Tomatoes and marmalade are two of our favorite things, so when we spotted the Spanish tomato marmalade that House of Anaïs discovered in Spain, we were instantly smitten.

I seem to have developed weird likings lately and the latest to enter the "hooked on" category would be tomato marmalade. It is just amazing, sweet and tangy at the same time. As the main ingredient is tomato added with few rather natural flavours, this is a healthy one too.

Take a piece of bread, add some marmalade and toppings - or eat it just with the marmalade, which quickly soaks into the bread making it good even for a day or two old baguette.... I wonder if I will be able to find this one outside Spain also!

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