• Hop on the hair feather bandwagon while it's still hot
• See photos inside Kate Moss and Jamie Hince's wedding
• How to care for stainless steel water bottles
• Will and Kate find romance in nature — can you?
• The master of eclectic-polish: how Olivia Palermo does it
• Victoria Beckham is inspired by traditional French kids' clothes
• Dig in! Helpful tips for planting your own shrubs
• Listen to Kelly Clarkson's new single, "Let Me Down"
• $1 ebooks for the True Blood fanatic
• 5 Reasons to feast on watermelon — recipes included
• What to consider before taking a boat trip with your dogs
• Facebook announces video calling with Skype, group chat, new chat design
• Cool casa: auto body shop gets overhauled into a chic loft
• Video: Harry Potter stars step out in London and talk character evolution!
• PopSugar City LA: get pampered at Gwen Stefani's go-to nail salon!

Ever since I was pleasantly surprised by Yellow Tail's latest wine, a well-priced Australian Moscato, the muscat grape has assumed the role of flavor of the month. Call it coincidence, but a few days later, I sampled Presto Moscato Dolce and fell hard for its flavor profile.

This Italian bottling isn't nearly as sweet (nor has the same intensity) as its Yellow Tail counterpart. Rather, it greets you with a light perfume of honeyed stone fruits and lots of effervescence. The finish, which is more off-dry than an extra dry sparkling wine, but not quite as sweet as Moscato d'Asti, isn't overly saccharine.

Presto Moscato Dolce's perfect for sipping solo, although I can't wait to try this at an outdoor concert, accompanied by brie, bread, and Summer fruit. Given that it's available nationwide at Whole Foods for around $10, I'm sure I'll be giving it another whirl soon. What's your favorite picnic wine?

Like double-walled reusable cups, metal drinkware — in particular, the portable stainless steel water bottle — is ubiquitous these days. While they're an eco-friendly way to stay hydrated on the go, it's important to remember that they have to be properly cared for in order to maintain longevity. Want to be sure you're preserving your bottle so it lasts as long as possible? Follow these tips.

• Be gentle. Wash your drinkware by hand, as the dishwasher can be damaging to bottles, and the narrow nature of metal bottles means dishwasher detergent may not hit all interior surfaces. (Exception: if you have a plastic lid, this can go into the machine.) Don't use bleach- or chlorine-based cleansers.
• Clean your drinkware correctly. Fill your bottle with warm water, then drop in a specialized bottle cleansing tablet. Alternatively, mix warm water with a drop of dishwashing soap, put the top on, and give it a good shake. Rinse thoroughly with warm to hot water. Need to give the lip of the bottle a good scrub? Enlist the help of a soft toothbrush.
• Remember that metal is a conductor of heat! Avoid pouring very hot liquids into your bottle, as it'll increase the temperature of the exterior wall, making your drinkware hard to handle. Be sure to allow steaming hot liquids to cool to a drinkable temperature before transferring them into the container.

How often do you wash your stainless steel drinkware?

File this report under This Is Why America's Fat: This week, the United States officially set a new record for the world's largest hamburger.

The 777-pound burger, known as "Juicy's Outlaw Burger," was created this past Saturday by Oregon concessions company Juicy's at the Alameda County Fair in Pleasanton, CA. The 1,375,000-calorie behemoth, which clocked in at five feet in diameter and three feet thick, toppled a previous Canadian record of 590 pounds.

It's only apropos that the United States sets a record for the largest burger world over at a time when it's setting a record for eating the largest quantity of burgers ever. According to the Burger Consumer Trend Report released today by research firm Technomic, a whopping 48 percent of consumers are eating a burger at least once a week. Are you one of them?

Source

• Fifteen New England-style seafood dishes that are a shore thing. — KitchenDaily
• Grant Achatz on why it's OK to charge $20 for a cocktail. — Chicago Reader
• Wendy's will offer breakfast as part of a menu revamp. — USA Today
• Must make: this grilled radicchio salad. — Food Republic
• Food industry employees are the subject of a new weight-loss "docu-series." — Eater
• Is celeb foodie Gwyneth Paltrow a liarexic? — Grub Street
• How to host a Bastille Day celebration. — The Daily Meal
• Which cuts of meat taste best when grilled? — TLC

We're giving away tickets to a fabulous girls' night out event! PopSugar and PopSugar City are hosting an exclusive screening of Friends With Benefits on Wednesday, July 13, at 7:30 p.m. Want to join the fun?

Select your city below for a chance to win tickets to the PopSugar screening of Friends With Benefits! If you can't make it, be sure to see it in theaters starting July 22.

Los Angeles, New York, Chicago, San Francisco, Boston, Miami

Savory peach dishes are a Summer favorite, and if peaches can pair well with pancetta and basil as an appetizer, why not throw them all into a grilled cheese sandwich? I did just that on a recent warm evening. The resulting sandwich was absolutely scrumptious! It's a great combination of flavors (salty and sweet) and textures (crispy and gooey). Putting peaches in a grilled cheese sandwich may sound crazy, but trust me, it really works! To give this quick and easy recipe a try, read on for the technique.

Hosting a party this Summer? Be inspired by the gorgeous garden birthday that Vane Elliemae recently threw.

A garden birthday party I put together. We met at 5 p.m. and enjoyed the night until the sun set. The theme was flower garden party. The flower arrangements were all done by myself, as well as the decorations and the sangria with some help from friends. The food was catered and the cake was provided by a friend. It was a very nice relaxing night. I hope you enjoy the photos!

More of her awesome party spread, after the break.