When Summer hands you fresh blueberries, Food Orleans thinks you'd be remiss not to make what she calls the blueberry lemon cake of great happiness.
by OnSugar Blog
When Summer hands you fresh blueberries, Food Orleans thinks you'd be remiss not to make what she calls the blueberry lemon cake of great happiness.
Meet my favorite blueberry cake. It's got a great texture thanks to chopped almonds scattered throughout, it's not overly sweet, and it's really easy to make--you don't even need a mixer. If you like blueberry muffins in the morning, this cake makes a great substitution, but it can also be tonight's dessert thanks to its pretty sugar-sprinkled top. And I'll go ahead and tell you that it works beautifully with vanilla ice cream, although you probably already guessed that.
I first met this cake ten years ago, in an issue of Cooking Light. Over the past decade, I've made it many times, altering flavorings a bit, augmenting the amount of butter, trying different additions (the original calls for pecans and orange zest). I've completely forgotten about it for long stretches, maybe even going three years without the slightest thought of it--but when I remember it, I'm so happy. This cake makes me happy. It is the cake of great happiness.
Make the recipe for breakfast, dessert, or any other occasion when you keep reading.