• See awesome Steve Jobs keynote pictures through the years!
• Winemaker Ben Flajnik is reportedly the new Bachelor! See his cutest moments
• New drugstore finds you'll rave about
• Make a lasting impression with stunning letterpress birth announcements
• Video: Anne Hathaway says she'd like to play Kate Middleton in a movie!
• Can you match the street food to the country where it's sold!
• Lace dresses that will make you feel ladylike — and just a little sexy
• Salvage secrets for perfecting reclaimed style
• Watch the Glee cast dodge balls in their first season 3 promo
• Hard work doesn't get you the promotion, favoritism does
• Trouble moving? 5 workouts for those slow, lazy days
• Are mani-pedis for cats cute or crazy?
• Make your own sweet and salty Ironman coco-nut bars
• PopSugar Chicago: learn how to blow-dry your hair like the pros!
• See pictures of Brooke Burke and David Charvet's surprise sunset wedding!

If you're into Latin cuisine, you've got to get your hands on a copy of Lourdes Castro's Latin Grilling. A native of Miami with Cuban parents, Castro is a culinary professor and a cookbook author who specializes in accessible food from south of the border. The book is divided into sections by country, and this recipe for pollo asado negro, grilled blackened chicken, is found in the Venezuela section. The marinade ingredients are simple — it's a mixture of garlic, brown sugar, and Worcestershire sauce — but the resulting chicken is very delicious. It's caramelized, salty, and succulent. It's a great alternative to barbecued chicken and is awesome for entertaining. I recommend serving it with sangria. Keep reading for Castro's recipe.

We were just pondering the next big health food trend — and perhaps one to consider is oatmeal, bearing in mind the pivotal role it's taken on as the star of morning menus at Starbucks, Jamba Juice, McDonald's, and other fast food chains.

Oatmeal's looking like the big cash cow in fast food's breakfast wars. The latest big chain on the oatmeal breakfast train? Burger King, which debuted its whole grain breakfast offering Monday. BK's customers can choose from either the chain's original or fruit-topped maple oatmeal for $1.99 — the exact same price as the pictured oats from McDonald's.

It remains to be seen whether wholesome offerings like oatmeal will help Burger King improve its flagging sales. What do you think?

If you found the term adobo to be a confusing catchall, then wait until you learn about sofrito. Generally speaking, the word describes a combination of aromatics that have been sautéed slowly in cooking oil to make a flavorful sauce. This is used to enhance everything from soups to meat dishes. But despite the fact that the cooking term is widely employed in Latin and Caribbean countries, its specific meaning can differ substantially from one nation's cuisine to another. To understand sofrito's regional differences, read more.

First it was hummus, then soy milk, then almond milk. Now it's Greek yogurt that's the hottest health food trend: sales of brands like Fage and Chobani are through the roof. In just five years, sales of this thick, protein-rich yogurt have grown 2500 percent.

Americans can't seem to stop catching waves of the latest whole foods. But now that açai, goji berry, quinoa, and probiotic yogurt have already been discovered en masse, I can't help but wonder what, if anything, will soon jump the shark. Surely you have some thoughts on what wholesome foods are going to be big next. Share them below!

It's National Panini Month and although a panini in Italian refers to any kind of sandwich, I always think of a panini being a hot pressed sandwich. A crispy panini with gooey melted cheese makes a stellar meal, but it's easy to get caught up in a sandwich filling rut. Tired of the same old ham and cheese? Here's how you can make a more exciting panini:

1. Add fruit. A fresh blackberry jam pairs perfectly with prosciutto and brie. Sliced peaches add pizazz to pancetta and fontina. Mango and mint take a mozzarella sandwich to a whole new level.
2. Think outside the condiment box. Mayonnaise and mustard are great, but anything can be spread onto a sandwich to add flavor. Hummus, guacamole, honey, pesto, and salsa are delicious options.
3. Do dessert. Instead of having a sandwich for lunch, why not have one for dessert? Melted chocolate and nutella taste wonderful in between toasted, buttery bread.
4. Change up the bread. A panini can be made on any type of bread. Sourdough, focaccia, and ciabatta are perfect vessels for paninis, but so are bagels, croissants, and even hamburger buns!

What's your favorite panini filling?

Source: Flickr User stevendepolo

Soon we may have an answer to the question all burger enthusiasts outside of the West have been wondering: will In-N-Out Burger finally expand to the rest of the country? Now that In-N-Out's opened up a distribution center and several locations in Texas, it's possible that nearby states could soon follow suit. According to the chain's Fort Worth economic development manager, the company is considering expanding to neighboring states.

To maintain freshness and quality, In-N-Out has long held a policy of opening new locations that are within 500 miles of its distribution center in Southern California's Baldwin Park. Now that there's a second distribution hub in Dallas, its track record of opening past locations could support expansion to more than a dozen states, including Oklahoma, Louisiana, and Arkansas. How would you feel about a new In-N-Out near you?

Source: Flickr User Aaron Friedman