Adapted from The Ultimate Ice Cream Book
Greek Frozen Yogurt With Raspberry Swirl
3/4 cup whole milk
3/4 cup heavy cream
2/3 cup sugar
2 cups Greek yogurt
1 teaspoon vanilla extract
1 cup raspberries
1/2 cup sugar
- In a small pan, add the milk, cream and sugar. Cook to just dissolve the sugar, about 2-3 minutes. Set aside to cool slightly.
- In a large bowl, add the Greek yogurt and vanilla and mix well. Whisk the cooled milk and sugar mixture into the yogurt mixture until well mixed. Place the mixture in the fridge for about a half hour to cool completely.
- In the meantime, puree the raspberries and sugar in a food processor. Using a sieve, strain the mixture to remove the seeds. Set aside.
- Freeze in your ice cream machine according to the manufacturer's directions. When finished, the ice cream will be soft. Begin to swirl your frozen yogurt in large bowl by very gently stirring in the fruit puree or in a container alternate with frozen yogurt and fruit puree. Place the frozen yogurt in the freezer for at least an hour before serving.
Makes about 3 cups.