Red-carpet fashion coverage:

• Best in show: play Fab's best dressed Emmys bracket
• Vote on all our fashion and beauty red carpet love it or hate it polls
• Going glam: see all the hottest looks from the after-hours parties
• Final touches: guess the Emmys attendee by her luxurious accessory
• Bragging rights: which dress is number one?
• Blue moon: leading ladies fell in love with blue hues for the Emmys
• Red hot: sexy starlets turned up the heat with their red hot looks
• All the glitters: sparkles and sequins reigned supreme for the ladies
• Hot momma: how well do you know your Emmy moms?
• Rainbow bright: see all the colorful dresses from every angle!

Red carpet beauty coverage:

• Check out all the prettiest makeup and hair from the Emmys
• Nailed it! Get a closer look at all the pretty manicures

Video, polls, your favorite moments, and more:

• Highlight reel: 10 moments that made the Emmys worth watching
• Buzz in: what was the biggest surprise at this year's Emmys?
• Host with the most: was Jane Lynch a good Emmys host?
• Buzz in: do you agree with the winners?
• Coupled up: which star couple was your favorite?
• Looking back: see all the images from parties, the show, red carpet, and more!
• Video: Melissa McCarthy gets the beauty queen treatment at the Emmys!
• Surprise, surprise: Martin Scorsese calls Emmy win "Something I never really dreamed of"
• Say what? Guy Pearce has more racy comments about his Kate Winslet love scenes
• Good times: The Modern Family cast talks about their Emmy underwear
• Four score: Mad Men cast talks Emmy streak and missing January Jones
• Red hot: Kate Winslet talks "wonderful" win and being "thrilled" by Guy's comments
• Happy wife, happy life: winner Ty Burrell has touching words for his TV and actual spouse
• Hey girl! See the sweet girlfriend moments at the Emmys afterparties
• And the award goes to: see the entire list of Emmy winners!

I love pound cake, and ever since I've been old enough to eat it, I've wondered: where did it get that name?

In my childhood I speculated if it weighed a pound, or whether it would cause me to put on a pound or two. But that's actually not where the name comes from. Pound cake, which originated in Europe in the first half of the 18th century, initially weighed four pounds. That's because it called for a pound of each of four ingredients — flour, butter, eggs, and sugar — hence the name.

The recipe produced something far larger than what a modern-day family would consume — an amount over twice the volume of most loaf pans. Traditional recipes, therefore, preserve the simple ratio, but serve a much smaller quantity than the original recipe; in contemporary times, most have modified the recipe for a lighter, richer dessert with a prominent butter flavor. In France, where some argue the pound cake originated, the name of the original cake has stuck as well. There, it's called quatre-quarts, or "four quarts," a quart referring to a pound.

Got a burning question? Join the Burning Question group in the YumSugar Community! It's your place to post the most pressing questions about the culinary world.

Source: Flickr User asha susan

Summer's quickly drawing to a close, but that doesn't have to mean the end of smoky flavors. I recently discovered a useful product, enFuso, that doesn't require hours with a smoker to achieve woodsy flavors in meat or vegetables.

This smoke-infused, extra-virgin olive oil starts with Spanish arbequina olives from California's Capay Valley; they're hand harvested in small batches and infused with a blend of different wood types in a temperature-controlled smoker.

I tried the Robust Smoke variety, and I especially loved sautéing white fish, then serving it with a lemon, caper, white wine, and enFuso-flavored sauce. I envisioned using it to add a hale and hearty quality to roasted potatoes, pizza, hummus, popcorn, and stir-frys.

I can't wait to celebrate the Fall and fast-approaching cold weather by experimenting with this smoke-infused oil. Have you ever tried something similar?

Buffalo wings are quintessential game day eats, but they're often a little hard and messy to make at home, and those premade ones from the store just never seem like a good idea. Thankfully, this recipe's perfect for Monday Night Football; it brings together crunchy, panko-crusted chicken, numbingly tangy buffalo sauce, and blue cheese dip for a classic buffalo wing combination without as much hassle.

You can make the strips even healthier by swapping the regular mayo for a lower-fat alternative, or even using sour cream or milk instead. If you find yourself with leftovers, just thin the dip with a bit more milk for a blue cheese dressing, and toss the strips into lettuce leaves to make an amazing chicken salad! Skip out on your local pub's food — we promise you won't miss the orange-tinted fingers — and make your own buffalo chicken strips when you keep reading.

Don't let those heirloom tomatoes fade into the Summer without trying this simple salad that Yum reader senorita submitted to Savory Sights.Simple salads are always my favorites since it shouldn't be a fussy meal. My friend recently made this tomato, avocado and onion salad topped with fresh parsley and champagne vinaigrette. Super simple and super delicious just as salad should be!

Snap photos of your favorite tomato dishes before the season is over and share them in our Savory Sights group. We might just feature your fantastic food photo!