• See all the tribal trends at Fashion Week
• Mark Zuckerberg introduces timeline: your infinite-scrolling life on Facebook
• Gone to the dog: currently obsessing over Boo's first book!
• Maximize workouts to tone your booty
• Could an acne vaccine be on the way? Signs point to yes!
• John Krasinski and Drew Barrymore save whales in the Big Miracle trailer
• Savvy tip: follow up after a job interview
• Video: everything you need to know about The X Factor premiere
• 25 best burgers from coast to coast
• Barely legal: celebrities who got married as teenagers
• Gwyneth Paltrow shares her behind-the-scenes Emmys scrapbook!
• Kids' costumes from common thrift store finds
• Favorite finds from West Elm's holiday collection
• Classic Fall wardrobe pieces for under $100
• PopSugar NYC: tour Jacques Torres's Hudson Street headquarters

It's all too easy, I realized, to cook game hens but truly have no idea what they are. I discovered this after losing an argument to a fellow editor, who claimed that game hens are just baby white meat-only chickens.

She's right: a game hen — also known as a poussin or Cornish game hen — is pretty much that. It came about in the 1950s when two different bird breeds were crossbred to create a juicy, single serving-sized bird with short legs and a plump breast for mostly white meat. Contrary to their name, Cornish game hens aren't hunted, don't taste gamey (in fact, they're known for a delicate flavor), and can be either male or female.

Game hens are sold unboned and are typically under two pounds and no more than six weeks old. They are most commonly roasted whole, although barbecuing them is an option as well. Those of you who cook them at home: do you prefer them to conventional chicken?

Source: Flickr User stu_spivack

• Gordon Ramsay is getting a fourth show on Fox, Hotel Hell. — Eater
• Move over, jelly: 9 other items that go with peanut butter. — Food Republic
• Shake Shack's secret menu, revealed! — The Daily Meal
• How to make anything taste Mexican. — KitchenDaily
• Tailgate must make: loaded baked potato dip. — MyRecipes
• A young Thomas Keller seems less formidable, doesn't he? — Inside Scoop SF
• Why healthy surcharges in restaurants can actually be misleading. — Wall Street Journal
• Vegan Bill Clinton doesn't miss meat, but he aches for omelets. — Grub Street NY

I love finding easy ways to make little shifts that make a big difference from the environment. I don't have the space for a compost box, and I do love indulging in a long shower every now and again, but finding a supersimple way to store food without plastic? I'm game. While we consider plastic as positive, plastic is not a biodegradable. And while it can be recycled, many stations are asking us to abstain from tossing plastic bags in our bins. You'll be surprised how easy it is to make a few easy switches that will really help the Earth, without making your life any more difficult. Keep reading for an abbreviated list of the way to store some favorite Fall produce without plastic.

What makes a hamburger a hamburger? We could ponder the question for days, but wouldn't you rather bite into a juicy burger?

But not just any burger: we've taste-tested our way around the country to find 25 amazing hamburgers you shouldn't miss. Whether you're a local or a tourist, it's certainly worth seeking out these must-have hamburgers.

YumSugar's Top 5 Burgers

1. Shake Shack, New York, NY: Danny Meyer's burger empire has the beast down to a science, with cloud-soft buns, subtle "shack sauce," and meltable American cheese for a creamy experience every time. For us, this cheeseburger sets the standard.
2. Spruce, San Francisco, CA: This cloth napkin burger doesn't come cheap, but it's one of the juiciest we've ever had, and its piquant accompaniments — house-pickled onions and zucchini, duck fat fries — lend it a distinct point of view.
3. Radius, Boston, MA: Chef Michael Schlow is no stranger to good burgers. His ideal involves fried onion rings, melted cheddar cheese, and a spicy and smooth horseradish sauce — pretty much our ideal, too.
4. B Spot, Strongsville, OH: Michael Symon's burger joint, B Spot, serves beef on a bun that's as close to perfection as we've ever had. His Yo! burger is filled with fried salami slices, coppa, hot peppers, provolone, and "shasha" banana pepper sauce.
5. Rosamunde, San Francisco, CA: Rosamunde is known for its sausages, but it serves cheeseburgers every Tuesday at lunch. Be prepared to wait in line for the flavorful, medium-rare burgers, which are some of the city's best.

Check out 20 more favorites from New York, Chicago, Los Angeles, and San Francisco, after the jump.

What is a torta, and what does it share in common with the popular Cubano sandwich? Between the Bread investigates.

The Cubano sandwich and the Mexican torta have more than a few things in common: both hail from Spanish-speaking cultures, both share characteristics with toasty subs, and both sandwiches make perfect after-midnight sustenance.

Keep reading to learn more Latin sandwich history.

Warm up your soul this season with food blogger Karine Ceyhan. Inspired by her mother’s delicious cooking and love of Fall’s fresh and hearty ingredients, Karine’s connection to her work will encourage you to build upon your personal connections, appreciate quality time with friends and family, and fall back into fall’s savory foods one meal at a time.