Red carpet fashion and beauty coverage:

• Pick the best dressed celebrity from the 2012 Golden Globe Awards
• See all the photos from the carpet, show, press room, and parties!
• Get the full rundown on Golden Globes accessory trends
• Crimson hues, nude tones, flirty fishtails, and more from the Globes
• The Golden Globes makeup looks you'll want to wear all year
• Red-carpet hair secrets to steal
• Golden trend: pumped-up ponytails
• Video: Emma Stone is stunning in Lanvin
• Afterparty fashion show: see who wore what

Catch up on other arrivals fun you may have missed:

• Golden girls: see the women who've shined at the Globes
• Guess who brought their family to the Golden Globes?
• PDA at the Golden Globes afterparties
• See all the budding behind-the-scenes bromances at the Globes
• Guess the red-hot Golden Globes mama!

The list of all the winners, and more press room fun:

• The 10 best press room quotes
• See the entire list of 2012 Golden Globes winners
• What was the biggest surprise at the Golden Globes?
• Top TV moments that made the Golden Globes worth watching
• Did you hear that? Best Golden Globe quotes?
• Do you agree with this year's Golden Globe winners?

January's National Tea Month, and we're celebrating with a look at some of the world's most notable teas. If you're anything like me and don't know much about Darjeeling tea, you might find yourself overwhelmed by some of the complex terms. A little further investigation, however, and it all starts to make more sense.

Darjeeling tea is a black tea from the Darjeeling region in West Bengal, India. All tea labeled Darjeeling must be made in this hilly district, similar to how champagne needs to come from the Champagne region of France. Leaves are harvested from the same plant as green, white, black, and oolong tea. While Darjeeling tea is marketed as black tea, its incomplete oxidation process makes it actually closer to oolong tea.

Varieties of Darjeeling tea actually depend on what time of year the leaves are harvested. For example, tea plucked during the Summer is much stronger flavored than that plucked during early Spring. The flavor profile ranges from fresh, bright flavors to spicy and tannic. The colors of resulting tea even changes, depending on the plucking season. Darjeeling is available in four forms: whole leaf, broken leaf, fannings (which are smaller pieces than broken leaf), and dust.

When brewing Darjeeling tea, you should take one level tablespoon of pure Darjeeling and put it into a teacup. Bring water to a vigorous boil and pour into the cup. Brew the tea for three to four minutes and enjoy.

Source: Flickr User A Girl With Tea

With the new year finally here, what better time than now to get started on those resolutions? Whether you're hoping to fit back into those skinny jeans or reorganize your closet, ABC's new show The Revolution is here to be your daily dose of motivation. The Revolution will be your new go-to for advice on transforming your life, including home makeovers, living healthy, and finance.

Each week the expert panel of judges, including Ty Pennington and Tim Gunn, will help one woman completely transform her life. You will be taken on her five-month journey getting priceless tips and tricks for revolutionizing your own life. Don't miss the exciting premiere of The Revolution on Monday, Jan. 16, and keep watching weekdays at 2 p.m. EST/1 p.m. PST/C on ABC.

Can't wait to watch? Check out the sneak peek below.

                                   The Revolution premieres today at 2 p.m. EST/1 p.m. PST/C on ABC.

• Eating, drinking, and kicking it in Maui: where to go — The Daily Meal
• Are tablet computers at restaurants inhospitable? — SF Chronicle
• 5 patties for poached eggs — Food Republic
• Could McDonald's become a leading book retailer? — Yahoo! Shine
• How to bake with whole wheat flour instead of white — MyRecipes
• Jamie Oliver plans to expand his restaurants stateside — Eater
• Must make: sweet and sour sardines — New York Times

The secret to great cornbread is a well-seasoned and well-loved cast iron skillet. Also, bacon doesn't hurt.

I consider myself a connoisseur of cornbread, and this decadent recipe from the cookbook Good Grits is a game changer. Speaking of games, it would make a great side for Super Bowl Sunday, especially if you're making chili.

Southern chef Jim Shirley uses not only his grandma's recipe but also her cast-iron skillet. But even if you don't have an heirloom skillet, you can still cook like a Southerner. Writes Shirley in his cookbook: "At my house, this is considered a whole meal: fruit in your glass, veggies from your jalapeños, grain in the bread, dairy in the milk and eggs, and a little fat and protein in the bacon." Get the ultimate cornbread recipe now.

Clearly, we're not the only ones who have a Winter infatuation with French onion soup. Case in point: this bowl from michAlexandra below.

Who needs to go to a fancy French restaurant? With this delicious and fairly easy French Onion Soup recipe, you can have the restaurant right in the comfort of your own home!

Share your Winter soup adventures in YumSugar's community.