What do a Four-Wheeler, Rolling Pin, and Leap Frog all have in common?
by Sponsor
What do a Four-Wheeler, Rolling Pin, and Leap Frog all have in common? They're all examples of baby's squirmy moves during diaper-changing time.
Sound familiar? If you answered yes (or you're just a sucker for cute baby videos), you'll want to check out the new Huggies branded YouTube Channel, dedicated to the art of squirming!
It's easy to get your active baby in on the action. Just record and post a video of your baby's squirmy moves, and ta-da, your little one is a squirmy star! Parents of active babies everywhere are making changing time an easy time with Huggies Little Movers Slip-On Diapers as the stretchy sides and easy-on design let you slide on the diaper just like underwear. Are you a parent of an active baby? If so, switch up your changing time routine and give them a try!
Visit www.youtube.com/huggies to get started, and check out The Great Squirmy Baby Round-Up!
For more information about Huggies Little Movers Slip-On Diapers, visit Huggies.com. Follow @Huggies on Twitter for exciting product news, and visit www.facebook.com/huggies to become a fan and share tips and stories with other Huggies moms.
There's nothing as comforting as a big bowl of soup on a cold Winter night, especially one that tastes just like a baked potato! If you happened to be baking a couple potatoes for dinner already, throw a couple more in the oven so you can make this amazingly delicious soup.
Once you have your potatoes baked (I find it easiest while the potatoes are baking to bake the bacon in the oven at the same time), it takes no time to put the soup together, just caramelized leeks and a blender to smooth the texture. You can blend the whole potato and the skin, but I like to cube about a quarter of the potato to add a little more texture. Top your soup with all of your favorite baked potato condiments like chives, sour cream, cheddar cheese, and bacon bits. 
Fried chicken wings are an international phenomenon, and while we Americans perhaps can lay claim to wings as a central component of our national cuisine, more countries than you'd imagine are churning out crisp-fried poultry goodness and adding their own local flair. At izakayas (casual drinking establishments), Japan's working weary relax over sake, cold beer, and comforting late night nibbles, including sashimi, edamame, and yakitori (grilled chicken). More recently, they have added fried chicken wings to the mix, dressing them in light but delectable sauces made from Japanese kitchen staples.
This recipe blends soy sauce, sake, mirin (sweet cooking wine), garlic, and ginger with a splash of tangy vinegar to finish. Just before serving, sprinkle on some sesame seeds and — if you can find it — a blend of Japanese spices containing tingly sansho pepper, ground red pepper flakes, and dried orange peel. It pairs just as nicely with Sapporo as it does with an all-American ice-cold Bud. 
If you've never shaved your celery, don't worry: it's really easy. Use a vegetable peeler to remove the stringiness, and be sure to hang onto the leaves of the celery, since they are quite tender and add texture to the salad.
Alone, this pizza might be a little heavy but topped with shaved celery salad, it's lighter and even has a bit of a crunch. Score a touchdown with this pizza at your Super Bowl party when you 
