• Show your support with creative political products
• Bewitching bar and tableware for your next Halloween party
• Natalie Portman shows skin and shares a hot scene with Fassbender
• Learn a Marilyn Monroe makeup look
• Ways to make your Halloween candy cuter
• Our ultimate Fall dress guide — every trend, silhouette (and budget)
• Autumn accessories for a stylish mantle
• Halloween TV sneak peek: pictures from Pretty Little Liars and more
• Video: Robert Pattinson returns to LA — and to Kristen?
• Awesome dollar store finds
• Mantras to make your commute a meditation
• CelebStyle: Shop our favorite bow ties inspired by Emma Stone's geek-chic sweater
• Stunning, architectural speakers for your home
• Help your pooch lose the weight through walks
• Keep warm in a khaki blazer for Fall

Skeptical about hard cider? Today's tipples, Strawman and Iceman from Angry Orchard Hard Cider, just might surprise you.

Modeled after traditional European and Canadian cider-making processes, these small-batch brews are higher in alcohol — 10 percent, as opposed to the five that's common for the cider category — and are much rounder than we've come to expect in a cider. Keep reading for our tasting notes.

We can't help but relive some of our favorite moments from the 2011 NYC Wine & Food Festival to gear up for the 2012 festivities, starting tomorrow, Oct. 11. Enjoy all of the goodness from last year's delicious long weekend, featuring food and insight from some of the biggest names in celebrity chefdom.

Giada De Laurentiis's Meatball Wisdom

Grand Tasting Favorites

The Basics of Caviar

Food Trends: Green Juice

Brazen Bites at Burger Bash

Mario Batali One-Liners

Duck Meatball Madness

Carts in the Parc

Anne Burrell on Being a Chef and Cookbook Writer

We're covering this year's festival from Oct. 11-14, so follow us on Twitter for real-time updates — it'll be just like you're right there.

There's nothing like slurping a big spoonful of crunchy cereal from a bowl of cold milk. But in the event that you simply don't "got milk" or want to mix it up a bit, you and your cereal should look no further. Between the sugary (mom's favorite), the fruity, and the crunchy, there's rarely a cereal that's not good to eat beyond the bowl. If you're feeling adventurous or need an excuse to eat cereal past breakfast, try these five ways to enjoy your favorite snack.

Dmash shows that poached chicken is easy to prepare at the beginning of the week and then use for tostadas, enchiladas, salads, sandwiches — pretty much any recipe that calls for protein.

This poached chicken recipe is simple, and you even get to keep the chicken broth after! Chicken broth keeps great in the freezer and cooking up your own batch of chicken stock allows you to control the sodium. Think of this recipe as a two-for-one deal!

To read more, and for the full recipe, check out her blog and be sure to upload your latest food-related obsessions with us in the YumSugar Community. If you're on Instagram, then join us by tagging your pictures with the hashtag #savorysight.