Posts for October 12th 2012

party planning

Beer of the Day: Pilsner Urquell

Time for a little history lesson (it'll be fun, I promise!): on Oct.

Time for a little history lesson (it'll be fun, I promise!): on Oct. 4, 1842, the first pilsner was born in the town of Pilsen, Czech Republic. That seminal pilsner we speak of is, of course, Pilsner Urquell ($8 for 6), whose name literally means "the pilsner from the original source."

Since then, imitators have been brewing up beers in this frothy, balanced, and eminently refreshing style in full force. While they do say that imitation is the sincerest form of flattery, I, like many, hold a soft spot in my heart for the original. So when we cracked open a few bottles for an officewide taste test, I was only slightly surprised at the general outcry of praise for the Bohemian brew.

Keep reading to learn why we're so smitten.

taste test

Bonbon Bonanza: Our Ritter Sport Chocolate Taste Test

When YumSugar editor Susannah recently came back from her trip through German wine country bearing packages of Ritter Sport chocolates, we nearly jumped for joy.

When YumSugar editor Susannah recently came back from her trip through German wine country bearing packages of Ritter Sport chocolates, we nearly jumped for joy. Ever curious, we chomped, crunched, and savored nearly every flavor on offer in the US (and a few new flavors now on American shores) to see which are worth indulging in.

cheese

Do You Have the Chops For American Cheese?

October is the month for everything orange, but did you know that includes cheese?

October is the month for everything orange, but did you know that includes cheese? Yep, that's right: October is American Cheese Month. To ring in the occasion properly, we thought we'd test your knowledge. We enlisted the help of Cathy Strange, global cheese buyer for Whole Foods, for some fun facts about our country's favorite dairy product.

Take the Quiz
Halloween

Top-Selling Candy From Around the World

You wouldn't wear the same food costume every Halloween — so why trick-or-treat with the same candy?

You wouldn't wear the same food costume every Halloween — so why trick-or-treat with the same candy? This year, try something new. If you're already well-versed in the categories of movie treats and nostalgic candies, then consider serving various candies from around the world. Need a bit of an education in global candy culture? Then test your knowledge of the world's candies and check out some of our favorites here.

Food News

Link Time: Perfect Pairings — Snoop Dogg Endorses Hot Pockets

Pocket like it's hot: watch Snoop Dogg's ad for the stoner snack — Grub Street NY A look at the safety of consuming food-grade glitter — Zagat Beyond Frito pie: 12 recipes that use the salty snack every which way — HuffPost Taste Are you affected by the latest food recall?

NYCWFF

The Best Lines From NYCWFF's Anthony Bourdain Roast

Talk about starting off with a bang: last night, the 2012 New York City Wine & Food Festival kicked off with a comedic roast of Anthony Bourdain by celebrity chefs and comedians, and it seemed like just about every star chef who's seen a camera was there to sling mud at the food personality who made his name slinging mud.

Talk about starting off with a bang: last night, the 2012 New York City Wine & Food Festival kicked off with a comedic roast of Anthony Bourdain by celebrity chefs and comedians, and it seemed like just about every star chef who's seen a camera was there to sling mud at the food personality who made his name slinging mud. As pal Sarah Silverman told Bourdain in a prerecorded video message: "There's gonna be a lot of great lines tonight, and you can't snort any of them."

Great lines indeed. It was a rare opportunity to see another side of the stars of Food Network, who puts on the yearly festival; everyone from the bubbly Rachael Ray to the modest Eric Ripert cracked a dirty sex joke (or 10). Although Bourdain was the subject of the roast, there were plenty of other subjects of interest, primarily Guy Fieri's douchiness, Mario Batali fat jokes, and Ray's inability to cook. Catch up with the best lines you missed from last night's shockingly irreverent, profanity-filled comedy roast of Anthony Bourdain.

Food News

Trendspotting: Kitchen Utensils That Stack Up!

It's time to get stacking in the kitchen: everything from mugs, measuring cups, and even bowls is moving on up.

It's time to get stacking in the kitchen: everything from mugs, measuring cups, and even bowls is moving on up. These tall measures are not only practical, especially in small kitchen spaces, but they're also often stylish and unique. Aside from being fully functional, many of these kitchen gadgets are modeled after fun designs such as fruit, vintage milk bottles, or even matryoshka dolls.

Although this trend is making a comeback in stores such as Anthropologie, Urban Outfitters, and even Target, stackables were popular in the 1960s and 1970s, mostly featuring bright colors (and yes, a little flower power). Whether you are measuring, pouring, or displaying, these stackable sets are perfect for both quirky and classic kitchens. How's that for a good measure?

Food News

Food Fight: 6 Books That Delve Deep Into What We Eat

Perhaps you already frequent your neighborhood farmers market for the freshest seasonal produce and humanely raised organic meat.

Perhaps you already frequent your neighborhood farmers market for the freshest seasonal produce and humanely raised organic meat. But have you taken the time to assess the reasoning (aside from taste) behind these lifestyle choices? Keep reading for our favorite picks for educating oneself on the politics of the plate.

savory sights

Savory Sight: Double Chocolate Cookies

These chocolate chip cookies by CheesePlease call for both white and dark chocolate chips.

These chocolate chip cookies by CheesePlease call for both white and dark chocolate chips.

The good thing about cravings for chocolate chip cookies is that most people almost always have all of the ingredients on hand and they are easy to bake. These cookies, though colossal, are no different. The contrast of milky white chocolate and bittersweet dark chocolate chunks in every cookie taste amazing. If you like cookies that are salty and sweet, just add nuts!

To read more, and for the full recipe, check out her blog, and be sure to upload your latest food-related obsessions with us in the YumSugar Community. If you're on Instagram, then join us by tagging your pictures with the hashtag #savorysight.