• Easy Fall decorating inspiration from Instagram
• What young women should do to prevent breast cancer
• Make it a Hunger Games Halloween with these costume how-tos
• Secrets to becoming more confident
• Cook for the cause: how to support breast cancer while you bake
• Rob and Kristen kiss during a romantic day by the pool
• How to look more awake in one minute
• Celebrities open up about losing their virginity
• Cool, modern play tables for kids
• J.Crew's Fall wedding collection has the whole party covered
• Video: Alessandra Ambrosio unveils the Victoria's Secret Floral Fantasy Bra
• CelebStyle: See and shop fabulous styles from The Carrie Diaries
• 10 celestial finds inspired by the stars
• DIY Halloween pet costumes on the cheap
• The evolution of the brow, then and now

According to a 2008 interview, our nation's chief is quite the home chef, and his favorite preparation is his family's chili recipe. This multi-ingredient, all-American stew has apparently made the rounds at family dinners and potlucks and, when you stop to think about it, perfectly embodies our multicultural President and nation.

And given that he's perhaps one of the busiest men in America, it's also rather fitting that this chili recipe is incredibly fast and simple. It may lack that slow-simmered flavor depth that a carefully cultivated pot of chili gains over the course of an entire day on the stove, but we certainly won't veto it as a tasty homemade dinner.

Flexible as a president should be, this recipe is receptive to any fresh herbs and spices you have on hand. And don't forget the toppings: sour cream and cheddar cheese are the classics, but I broke free of those bipartisan politics with some crumbled Fritos corn chips! Read on for the recipe.

• Biscoff cookies made even better — HuffPost Taste
• The Gut-Bust-o-Matic: try it out for yourself! — Grub Street New York
• Schools aim to ban Flamin' Hot Cheetos — Delish
• The Taste, Tony Bourdain and Nigella Lawson's new show, announces final judges — Zagat
• Ladurée and Lanvin team up — Refinery29
• Secrets that fast food workers don't want to tell you — Yahoo! Shine
• Gelato scooped like a flower, and more at Italy's Parma — The Kitchn

We'd never heard of bolinhos de chorizo (Brazilian yucca fritters with chorizo), but after seeing Sevimel's version, we know we're missing out.

Stuffed with Chorizo and fried to crispy, golden perfection, this is the ultimate bar snack!

For the recipe, check out her blog, and then be sure to share your favorite ethnic foods with us in the Savory Sights community group. If you're on Instagram, chime in by tagging your food photos #savorysight.