Pair this dip with Auntie Anne's original pretzels.

From Auntie Anne's

Hot Salsa Cheese Dip

Ingredients

2-1/4 cups cheese sauce, such as Cheese Whiz or Velveeta
3/4 cups tomato-based salsa, or to taste

Directions

1. Place cheese and salsa in a microwavable plastic container.
2. Microwave on high until cheese is partially melted, about 1 minute. Mix well using a small whisk.
3. Return mixture to microwave, and heat on high until completely melted, approximately 1 more minute.

Makes 3 cups.

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Pair this dip with Auntie Anne's cinnamon sugar pretzels.

From Auntie Anne's

Sweet Glaze

Ingredients

3 cups powdered sugar
2 tablespoons butter, softened
2 tablespoons milk
3 ounces cream cheese, softened

Directions

1. Using an electric mixer, combine sugar, butter, and milk until fully incorporated.
2. Mix in softened cream cheese and beat on high for 1 minute, or until combined.

Makes about 3-1/2 cups.

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It's no secret that we're big fans of pumpkin and chai tea lattes during chillier months, so when we interviewed Padma Lakshmi, we were excited to try her recipe for a warming, spicy beverage with her signature Indian twist.

Padma, who's teamed up with Nespresso, recommends making this cup to your liking, from using the milk of your choice to adding as much spice as necessary. "The cardamom has a fantastic aroma, and it really makes you feel cozy," Padma said. "Something about the aroma of nutmeg and cardamom really smacks of Fall. It makes you want to stay in, build a fire, and just get together and entertain at home. I think it's the perfect coffee drink, either for morning or after dinner."

The dark roasted coffee; warming cardamom and nutmeg; foamy layer of milk; and crunchy, nutty bits of almonds all chime Autumn. It's rare to find a flavorful, spiced coffee that isn't syrupy sweet, yet this particular beverage doesn't rely on sugar for its flavor. I tried the beverage using almond milk and raw sugar and was surprised by how well cardamom complements coffee. Adding just a smidgeon of sugar rounds out the bitterness from the coffee, and the almond garnish gives it a nice crunch that reminds me of a peanut garnish I recently used in another coffee drink.

While Padma uses an Indriya from India Nespresso pod to make this beverage, non-Nespresso U machine ($199) owners can still get a similar feel from their own brew of a dark-roasted cup of coffee with spicy flavor notes. I'm a huge fan of the Nespresso Aeroccino ($99) and use mine all the time, but if you don't have a milk frother, then simply heat the milk before adding it to the coffee. You could also top the beverage with whipped cream to achieve a makeshift frothy top.

Keep reading to learn how to brew your own cardamom cappuccino.