Fall is upon us, which means there's no better time to share our favorite apple recipes for the season. For me, nothing says, "Autumn has arrived!" more than a big bite into a crisp, juicy apple. Whether you want something savory, sweet, or boozy, check out these 10 apple recipes we've pulled to make great use of one of our favorite fruits.
Part of celebrating Thanksgiving is enjoying traditions and favorite recipes, but you can always move things around to make more table real estate for new dishes. My sister and I love to introduce the whole family to unusual ingredients like millet, so last Thanksgiving, we made a new version of our favorite lentil and millet salad. Instead of tomatoes, this version of the salad is dazzled with ruby-red pomegranate seeds. My sister and I marveled at the pleased expressions on our family's faces as they munched the salad and even went back for seconds. In a sea of butter and cream, everyone agreed that it was nice to have something healthful and light on the plate.
The main ingredient in this recipe is the pseudograin millet, a small seed that becomes fluffy and chewable when cooked like a grain. It has a roasted, buttery popcorn flavor that is achieved by dry-roasting the seeds prior to cooking. Imagine how popcorn kernels, when exposed to high heat, pop open to reveal their melt-in-your-mouth interior; the same is true for millet.
Lovers of legumes will appreciate the starchy lentils, reminiscent of potatoes, dotted throughout the salad. With each bite, the pomegranate seeds burst and dress the salad in their tart juice, so there is no need to add any vinegar. Lemons, parsley, and green onions are simple ingredients that can be found at any grocery store, yet their flavors perk up the roasted flavor of the millet. I love to serve this salad on a bed of spinach, lightly dressed in olive oil and balsamic vinegar.
Let's be honest; the turkey you planned to serve by 3 p.m. on Thanksgiving will probably not be done until the sun sets. To keep hungry guests from dipping into the side dishes or from imbibing too many mimosas predinner, you must make the ultimate cheese plate. Here's what you need to remember when buying and serving the cheese and its accompaniments.
What would go on your ultimate Thanksgiving cheese plate?
If you've never tried a Hemingway Daiquiri — named after prolific writer Ernest Hemingway — then you're in for a real treat. In our new series Happiest Hour, we learn the story behind this citrus-y rum drink and what makes it signature Hemingway (hint: it's got more kick than a standard daiquiri!). Interested in whipping up one of these bracing cocktails yourself? Watch the video to see how it's done.
Let's face it: Thanksgiving (and its requisite planning) is more a marathon than a sprint. This season, make your hard work count by avoiding common pitfalls like mangled pie slices, and lumpy gravy by outfitting your kitchen with these essential tools. As a bonus, there's not a unitasker in the bunch; all can be employed year round for a variety of tasks.
Still looking for ways to use pumpkin this Fall? Sevimel adds a chipotle kick to pumpkin soup for a spicy, comforting meal.
Easy to make and so comforting, this spicy soup will warm you from the inside out!
For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.
