Want to wow your party guests without spending hours in the kitchen? Then turn to a party classic, shrimp cocktail: elevate the shellfish dish with a trio of flavorful dipping sauces that are so addictive, your guests will want to double-dip.
The dish may sound involved, but thanks to a few pantry staples — think barbecue sauce, coconut milk, garlic chili paste, and the like — pulling off this elegant hors d'oeuvre is easier than you think. Keep reading for the shrimp cocktail recipe.
New Year's is my favorite time of year, and Champagne is my favorite drink. So it's no surprise that when I came across a recipe for Champagne cupcakes last week, I nearly jumped out of my seat with excitement. These cupcakes have Champagne in the batter, in the pastry cream filling, and in the buttercream frosting. How much more exciting can this dessert get?
There are quite a few steps involved in this recipe, but I was able to whip up a batch in just a couple of hours. These would make an impressive addition to any New Year's party, or if you're planning a sweet night in to ring in 2012, cut the recipe in half and enjoy them yourself!
For more on these fabulously festive cupcakes, and for the recipe, keep on going.
Can you believe it? The start of yet another brand-new year is less than 48 hours away. Now that the countdown's begun, it's time to really get cracking on those New Year's Eve party plans. While you're busy plotting out the killer apps, cocktails, and décor, don't forget one last important detail: the toast!
For a little New Year's Eve prep, we're going to play a game. I'll name a place, and you tell me how a glass is raised there. Do you know how to ring in 2012 with "cheers!" in every language? Let's find out.
Take the Quiz
Let the hallmark of the holidays — the poinsettia — be in the inspiration for a seasonal dessert like the one show here from pastrydiva.
Poinsettias have become a staple during the holiday season: the plant is sold every year, and most homes have a few. It has become a family tradition to design a special cake that represents the season. Last year we created a bûche de Nöel (yule log). I suggested we design another this year, but Sydney wanted something spectacular! Thinking of a spectacular cake isn’t as easy as you think . . .
For the story's happy ending, check out pastrydiva's blog, then share your recent creations with us in our Savory Sights group or by starting your own blog. If you're on Instagram, find us at @heyyumsugar and share your photos with us using the hashtag #savorysight.
Say hello to a more accomplished, satisfied, and organized you after tackling one (or many) of our favorite weekend cooking projects we've shared with y'all over the past year. Some are more involved recipes best left to afternoons with ample open hours, others will set you up for flavorful meals down the line, and all are a far better use of your time than a weekend spent on the sofa, couch-potato style.
For an easy appetizer guests are sure to go nuts for, whip up one of these extremely easy nut mixes for your next party. Tossed with ingredients that are both sweet and spicy, these mixes can hold their own but are equally impressive when paired with a cheese spread, olives, and (of course) a glass of wine.
 Spicy Almonds |
 Maple Pepper Pecans |
 Smoky Cashews |
 Tropical Nut Mix |
 Zesty Pecans |
 Rosemary Pecans |
What's full of showstopping flavor, is easy to make, and might not even necessitate a stop at the liquor store to procure its limited ingredient list? Why, these cocktails that clock in at a mere three ingredients (or less), of course! Keep reading for cocktail inspiration, whether your tastes run toward that which is light and floral (the Hummingbird), robust and indulgent (a Guinness milkshake), or something in between. Cheers!
