- Everything you need for teatime (except the queen)
- The biggest movie crushes of 2012
- Adult-friendly finds from The Land of Nod
- Robert Pattinson has a late night out with friends in NYC
- How to apply false lashes like a pro
- The best lines from Très interviews this year
- Warmth for two: the best Winter coats for moms-to-be
- The prints, cuts, and shapes to look for in the new year
- Video: Taylor Swift takes Harry Styles to get inked in LA
- Six things to do before the end of the year
- See Fit's favorite healthy baking recipes of the year
- CelebStyle: Malin Akerman's pregnancy style takes an edgy turn
- Lighthearted geek gifts under $5
- How to make holiday travel safe and fun for your pets
- Warm up with some boozy eggnog
Posts for December 19th 2012
Peppermint Patties Make a Festive Holiday Gift
Stumped about what to gift for the holidays? Here, we show you how to make a classic candy: peppermint patties. A perfect treat for the Winter season, make these patties as a hostess gift or just for fun at home. With just powdered sugar, egg whites, dark chocolate, and peppermint extract, they’re surprisingly easy to make. Plus, these candies can be a refreshing change from fudge and fruitcake! Watch our video to see how it’s done.
18 Days of Holiday Giveaways, Day 13: CasaSugar — $1,500 to Anthropologie
Link Time: Taco Bell's New Loaded Griller Wraps
- At Taco Bell, potato skins, buffalo wings, or nacho burritos for 99 cents — Zagat
- How to make a festive holiday cheese tray — Tasting Table
- Got 2K to blow? Then get a degree from Food University — Eater
- A bacon yule log your family will never forget — Grub Street New York
- How Starbucks's holiday Twitter campaign backfired — HuffPost Food
- Hasbro releases a gender-neutral Easy-Bake Oven — Delish
- From choripán to pizza, a gastronomic tour of Buenos Aires — Chow
Happy Hour: Mulled Manhattan
Mulled wine is one of the season's healthier hot beverages, but not everybody's crazy about it. If you find the notion of drinking hot wine off-putting, consider a cold drink infused with the same holiday spices as an alternative.
This bourbon-and-concord grape juice concoction, crafted by Christopher Tunnah at the Bedford Post in Bedford, NY, was designed to be a sort of mulled wine 2.0, with the same warming spice notes, medicinal aftertaste not included. It's sure to win over even the biggest mulled wine loather. Read on for the recipe.
5 Affordable Mail-Order Gifts and 10 to Splurge On
While it may be too late for some of these luxurious mail-order gifts to reach their doors by Christmas day, we see that as a boon rather than a downside. Instead, print out a picture of the gift at hand, tuck it into a beautiful card, and ask them when they'd prefer to receive the gift. As many of these treats are perishable by nature, this is actually a smarter move. It would be shameful if they went to waste!
What Was the Best Restaurant Cookbook of 2012?
Whether you're looking to re-create a dish you enjoyed while dining out or you want to be inspired by enticing fare you have yet to try, this year's impressive collection of restaurant cookbooks has you covered. The secrets behind Bouchon Bakery's precise pasty work, SPQR's modern Italian cuisine, Mugaritz's innovative two-Michelin-starred fare, and the elegant vegetarian recipes from Nobu were revealed (as well as several others!), but we're curious to learn how you felt about the stack of restaurant cookbooks released this year. Vote for the restaurant cookbook that reigned supreme in 2012.
18 Days of Holiday Giveaways, Day 12: BellaSugar — Win $1,500 to Sephora
Everything You Need For Teatime (Except the Queen)
It's time to switch up your normal party routine with a tea party — yes, a tea party! We're not talking the stuffy, proper, pinkie-raising party; what we have in mind is a modern (ahem, American) twist on a classic British favorite. After you've assembled homemade jams, fun takes on finger sandwiches, and even an easy-peasy scone recipe, CasaSugar will help you gather everything you need for a contemporary tea party — photo booth and crown confetti included. So fire up the oven and start brewing a pot of Earl Grey . . . it's teatime.


