Want to wow your party guests without spending hours in the kitchen? Then turn to a party classic, shrimp cocktail: elevate the shellfish dish with a trio of flavorful dipping sauces that are so addictive, your guests will want to double-dip.
The dish may sound involved, but thanks to a few pantry staples — think barbecue sauce, coconut milk, garlic chili paste, and the like — pulling off this elegant hors d'oeuvre is easier than you think. Keep reading for the shrimp cocktail recipe.
New Year's is my favorite time of year, and Champagne is my favorite drink. So it's no surprise that when I came across a recipe for Champagne cupcakes last week, I nearly jumped out of my seat with excitement. These cupcakes have Champagne in the batter, in the pastry cream filling, and in the buttercream frosting. How much more exciting can this dessert get?
There are quite a few steps involved in this recipe, but I was able to whip up a batch in just a couple of hours. These would make an impressive addition to any New Year's party, or if you're planning a sweet night in to ring in 2012, cut the recipe in half and enjoy them yourself!
For more on these fabulously festive cupcakes, and for the recipe, keep on going.
Can you believe it? The start of yet another brand-new year is less than 48 hours away. Now that the countdown's begun, it's time to really get cracking on those New Year's Eve party plans. While you're busy plotting out the killer apps, cocktails, and décor, don't forget one last important detail: the toast!
For a little New Year's Eve prep, we're going to play a game. I'll name a place, and you tell me how a glass is raised there. Do you know how to ring in 2012 with "cheers!" in every language? Let's find out.
Take the Quiz
Let the hallmark of the holidays — the poinsettia — be in the inspiration for a seasonal dessert like the one show here from pastrydiva.
Poinsettias have become a staple during the holiday season: the plant is sold every year, and most homes have a few. It has become a family tradition to design a special cake that represents the season. Last year we created a bûche de Nöel (yule log). I suggested we design another this year, but Sydney wanted something spectacular! Thinking of a spectacular cake isn’t as easy as you think . . .
For the story's happy ending, check out pastrydiva's blog, then share your recent creations with us in our Savory Sights group or by starting your own blog. If you're on Instagram, find us at @heyyumsugar and share your photos with us using the hashtag #savorysight.
