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I have a newfound appreciation for all things almond these days. I really appreciate the texture and the flavor (not to mention the health benefits) that this oblong nut brings to recipes. On its own, it stands out as a superb snack or appetizer, but it can also add some serious crunch factor to seemingly mundane dishes. Here are five ways to eat up the almonds sitting in your pantry.

1. Toss up raw, unsalted almonds with salt, black pepper, olive oil, and your favorite herbs and spices and roast them at 375° Fahrenheit for 15 to 20 minutes for a savory snack.
2. Toast almonds in a pan over medium-high heat to get maximum flavor, then add them into any salad.
3. Keep a bag of sliced almonds in your freezer and add them to your morning oatmeal or sprinkle over pancakes for extra crunch and flavor.
4. Make your own almond milk, dry the leftover solids, and use them in baked goods!
5. If you're looking for a truly homemade challenge, grind them into a meal and use them in French macarons.

What's your favorite way to enjoy almonds?

Source: Flickr User mynameisharsha

While most citrus — lemons, limes, oranges, and grapefruits — are available year round, Winter is when it's at its peak. With their vibrant pink flesh and tart refreshing flavor, now is the time to enjoy the subtropical grapefruit. The grapefruit, which is a hybrid citrus born of the pomelo and sweet orange, was first discovered in Barbados in the 18th century. Today, the US is the largest producer of grapefruit with orchards in Florida, Texas, California, and Arizona. The most popular kind of grapefruit is the Ruby Red, a pink variety with a deep red flesh. For more info on grapefruit, including how to select them at the store and what to make with them, keep reading.

Did you know we're smack dab in the middle of National Grapefruit Month? Yes, it's a wonderful time of year, when this slightly bitter (in all the right ways) citrus fruit is at its peak. We can't ignore the abundance of grapefruit all around us, so we want to celebrate it in full force! We're planning to mix up some grapefruit cocktails, find out what your favorite methods of enjoying ruby reds are, and more.

We invite you to share your favorite grapefruit photos and recipes in our YumSugar Community or by using the hashtag #savorysight on Instagram.

Source: Flickr User sewm

If Valentine's Day wasn't hot enough for you, then consider a new way to get fired up, with what's been identified as the world's hottest pepper.

Researchers at the New Mexico State University Chile Pepper Institute has identified the Trinidad Moruga Scorpion as the most potent pepper in the world, surpassing even the bhut jolokia in searing heat.

The institute's researchers were prompted to establish a benchmark for heat levels, after hot sauce makers and other spicy pepper industry insiders claimed there wasn't enough scientific proof of which chiles were actually hottest. The record-holding bhut jolokia, which was certified as the planet's hottest pepper in 2007, clocks in at one million Scoville units, while some individual Trinidad Moruga Scorpion plants reached a whopping two million.

No doubt some new hot sauces will follow, but proceed with caution: a single seed from this pepper will cause puffy, watering eyes, a runny nose, and a burning sensation that can last for hours. Is this something you'd ever dare to try?

Source

• Pink raised doughnuts with toasted coconut — that about says it all — Joy the Baker
• You can actually eat this glowing sushi — Food Beast
• Cooking with instant coffee — The FN Dish
• Use up leftover quinoa in this savory sauté — Big Girls Small Kitchen
• Would you give these bacon products a chance? — The Daily Meal
• Think you can ski with a Starbucks coffee in your hand? — HuffPost Food
• Pantry staples when cooking for two — The Kitchn

Here at the office, we're big fans of mason jar meals; we've found you can avoid the hassle that comes with plastic food containers if you bring your lunch to work or school in a Ball jar. These glass storage containers are easy to clean and not prone to residue. We love that they seal, which prevents leaking in your bag, and they leave no plastic flavor in food. Best of all, they can hold anything from salads (think of all the stacked Caprese salads you could enjoy for lunch!) to various types of soup. You can heat up the contents in a microwave and eat it right out of the jar, if you like, to avoid cleaning more dishes. They're also reusable, affordable, and eco-friendly. Next time you find yourself searching frantically for that one lid that fits your plastic Tupperware container, I say think again and reach for the mason jar instead.

How do you bring your food to work?

The breakfast burrito: a divine combination of vegetables, meat (sometimes), cheese, eggs, and hot sauce all wrapped up in a warm tortilla. It's the perfect hangover remedy and it's incredibly satisfying.

A few weeks ago, I had a craving for a breakfast burrito. But in an effort to not let the contents of my fridge go to waste, I set out to see if I could make my own and still be satisfied. I actually surprised myself with how tasty these burritos were. I much prefer these over any I've had from a restaurant and I love the fact that you can experiment with your fillings.

This specific vegetarian recipe comes together in just 15 minutes, but don't be turned off by its simplicity because it's loaded with flavor. It calls for just a few vegetables that cook together in a cast-iron pan that brings all of the flavors out beautifully. A little bit of cheese, a scrambled egg, a few dashes of Tapatío, and things are good to go. I used a whole-wheat tortilla because I prefer the flavor, and honestly, that's what I had in my refrigerator.

For the recipe, keep reading.

Valentine's Day may be over, but that doesn't mean we can't pine after eatingbirdfood's egg in a heart.

You've heard of egg in a hole or egg in a nest, but have you ever made an egg in a heart? It's the perfect breakfast item to serve to your honey.

Check out her original recipe, visit her blog for more, and don't forget to upload your savory sights in the YumSugar Community.