• Video: Snack on kale chips for Super Bowl Sunday
• Valentine's Day gifts for geeks
• Funniest food-filled Super Bowl ads
• How to determine if you can live on one income
• Ten funniest Super Bowl animal ads
• Sneak peek at Zara's floral Spring collection
• Video: Catch fire with The Hunger Games nail polish collection
• Hot football players in their finest
• White nurseries that are anything but boring
• Heart accents for your home
• More new pictures from The Hunger Games
• See William and Kate on vacation in Mustique!
• Sweet Valentine's Day gift ideas

Between the Bread has a knack for offering up drool-inducing photos and descriptions of the many sandwiches she samples. But her story of her most recent encounter with Peg Leg Pete's fried grouper sandwich has given us a major craving.

I have already sung the praises of Peg Leg Pete's fried grouper sandwich, but one visit wasn't enough. So on my last trip to Pensacola, dad, Dee, and I took Andrew to taste the strange deliciousness of American cheese on fried fish.

Thankfully, Peg Leg's did not disappoint. We ordered two dozen oysters, an afternoon bushwacker, and a few fish sammies. I got the Cajun grilled grouper this time (below), and though the fish is just as succulent and buttery, the fried version still wins out.

Keep reading for more.

We've got a new partnership with Padma Lakshmi! The host of the Emmy-winning Top Chef, writer, and designer started Padma Lakshmi, a social networking site that celebrates our favorite topics, including food adventures, recipes, and party planning. She'll be dishing up goodies for us here on YumSugar monthly. Today, Padma sings the virtues of a lesser-known condiment: homemade chili honey butter.



Chili . . . honey . . . butter. Need I say more? It's actually dangerous to keep this condiment around because you will find yourself buttering your toast with it, frying up eggs with a bit of it melted in the pan, not to mention making home fries, too. And that's just breakfast. It can be used to sauté green beans and carrots, to brush on grilled fish, even to baste a whole chicken for roasting.

Related: Global Pantry: Garam Masala

Get her recipe after the break.

• Is Top Chef 10 headed to Seattle? — Eater
• Happy Groundhog Day! Also, a recipe for groundhog cacciatore — Fork in the Road
• Game day must make: baked cauliflower dip — The Daily Meal
• The most expensive cups of joe in America — Zagat Buzz
• The 100 most romantic restaurants in America — OpenTable
• Mario Batali's been scoping out Tavern on the Green — Grub Street NY

My Fare Foodie proves once again that you pretty much can't go wrong combining chocolate with something salty. Here, she gives us her take on chocolate-covered potato chips.

This twist on chocolate-covered potato chips has the perfect sweet-to-salty ratio.

For the recipe, visit her blog, and for more tasty recipes and food photos, visit our Savory Sights community group.