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Despite his drunken antics at SOBEFest, Bobby Flay still managed to provide us with some useful tips on frying chicken, a dish we've always wanted to tackle at home but have frankly been a bit scared to try.

Thanks to the queen of Southern cuisine's diabetes drama, lowcountry staples like fried chicken might have gotten a bit of a bad rap lately, but Flay's not hearing any of it. "This whole thing about baking fried chicken: why?" he asked the audience. "Everything in moderation, yeah — but you have to go all the way."

According to the chef, there are three keys to good fried chicken: crisp texture, a golden brown color, and a just-cooked interior. Learn Bobby's best bird-battering and frying tips to master these three aspects when you read on ahead.

National Grapefruit Month isn't the only time you can savor the juicy fruit; you can eat the citrus all year long in a variety of different ways. Here are five ways to enjoy and cook with grapefruit.

• Add a teaspoon of grapefruit zest to your baked goods. Try this technique next time you make muffins, cupcakes, pound cake, or even sugar cookies!
• Add a few tablespoons of grapefruit juice to your basic powdered-sugar icing for added tangy flavor.
• Try out the latest trend to hit the food blogs: broiled grapefruits!
• Segment your grapefruit and add to winter salads for bright, juicy flavor.
• And, of course, use freshly squeezed grapefruit juice in cocktails, like the Freshly Pressed, the Salty Dog, or grapefruit mimosas.

What are your favorite ways to enjoy grapefruit?

Source: Flickr User Dan Zen

We've seen a lot of Bobby Flay cooking demos throughout the years, but over the weekend in South Beach, Flay was the funniest we'd seen yet.

"Wow, I'm wasted," the Food Network chef admitted to the crowd, after pounding down two giant mojitos in a row. The inebriated audience only encouraged him to drink more. For the most entertaining of Bobby's bytes, keep on reading.

Thank your lucky stars: because today's National Pancake Day, you now have an excuse to eat pancakes not just for breakfast, but all day long. We urge you to celebrate in as many ways as you can; here, check out four of our most creative ways.

• Go the free route: Each IHOP gives away free pancakes on National Pancake Day, and today's no exception. Go for the gratis — a generous short stack of buttermilk pancakes with an optional donation to the Children's Miracle Network Hospital — anytime before 10 p.m.
• Go the gourmand route: Make Bon Appétit's blueberry pancakes for yourself or someone you love. They're loaded with buttermilk, vanilla, ground cinnamon, and wild blueberries. If you're new to pancakes, try Alton Brown's best tips.
• Go the healthier route: Make a spa-like version of your childhood favorite with Lake Austin Spa Resort's blueberry-cornmeal griddle cakes, made healthier with the addition of ground cornmeal.
• Go the lazy route: Don't want to mix your own batter? You can always try obliterating those intense flapjack cravings with Batter Blaster, a spray-it-yourself pancake batter. The high-powered spray bottle's ideal if, say, you just want one or two pancakes.

Tell us how you're ringing in National Pancake Day!

• Toppers that will instantly fancy up your salad — Big Girls Small Kitchen
• You can actually make potato chips in your microwave — The Kitchn
• What happens to all of the leftover SOBE food? — HuffPost Food
• Moroccan meals and flavors for every day — Vegetarian Times
• Fries that fuel a food truck — Food Republic
• Duck feathers in McDonald's Hot Apple Pie? Gross! — Yahoo! Shine
• A look at what's really in your energy drink — Honest Cooking