Posts for March 19th 2012

Sugar Shout Out March 19, 2012
Sugar Shout Out

Sugar Shout Out: A Cool Comic Book-Inspired Wedding

Check out this comic book-inspired wedding How to cook healthy for one The Hunger Games scenes we can't wait to see Video: Kristen Stewart runs from beasts and meets the dwarves in a new SWATH video What to do after a job interview Easy ways to recover from an overindulgent weekend Pretty, sexy Spring lingerie to slip into right now Kate Middleton gives her first public speech in a royal blue dress 10 mockingjay tattoos and the stories behind them Two men kiss at a Rick Santorum rally Decor ideas for a globetrotting tot Kim Kardashian talks perfume, personal style, and her go-to pieces How to create the perfect party atmosphere
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2012 James Beard Award Finalists
celebrity chefs

Get to Know the 2012 Finalists For America's Top Food Awards

America is home to more than 100,000 head chefs — and today, a select few of them will be given nods as finalists for the James Beard Awards, the industry's top honors.
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America is home to more than 100,000 head chefs — and today, a select few of them will be given nods as finalists for the James Beard Awards, the industry's top honors.

Among those who made the cut from the list of last month's semifinalists: David Chang, Tom Douglas, and Ina Garten.

Winners will be announced on May 7 in an award ceremony at New York's Lincoln Center, to be hosted by none other than Food Network's Alton Brown. The event, which is celebrating its 25th anniversary this year, only promises to be more lavish than years past.

To see the list of finalists, keep reading.

Tyler Florence Roast Chicken
dinner

Rainy Day Roast Chicken With Sweet Potatoes and Onions

This weekend was nothing but rain and the perfect time for comfort food.
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This weekend was nothing but rain and the perfect time for comfort food. Browsing through Tyler Florence's Dinner at My Place, I found myself drooling over a whole roasted chicken recipe. Since the weather was bad, I didn't want to leave the house, thus I improvised his recipe with items I already had on hand. Rather than Meyer lemons and fingerling potatoes, I substituted regular lemons and sweet potatoes. I also had a couple of onions, a shallot, fresh thyme, and rosemary lying around, so I threw those into the mix.

With my adjustments and additions, I was thrilled with the final result: a succulent, flavorful chicken and scrumptiously caramelized sweet potatoes and onions. Prep for this delicious dinner is quick, but cooking an entire chicken does take time, be sure to get started early. To brighten your day with this comforting classic, read more

Chocolate and Beet Truffle
Food News

Link Time: Chocolate Truffle and Beet Mousse Candy Cups

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Kimchi Fried Rice
eggs

Kimchi Fried Rice

I find that the kimchi has plenty of garlic for my palate, but if you're fending off vampires or you're a true allium fiend, feel free to mince some up and add it when you toss in the scallion ends.
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I find that the kimchi has plenty of garlic for my palate, but if you're fending off vampires or you're a true allium fiend, feel free to mince some up and add it when you toss in the scallion ends.

Kimchi Fried Rice

Kimchi Fried Rice

Information

Category
Main Dishes, Rice
Cuisine
Other Asian
Kimchi Fried Rice

Ingredients

1 tablespoon vegetable oil, plus more for drizzling on rice
1/2 cup chopped chicken, beef, pork, or Spam
3 cups day-old cooked white short grain rice
3 finely sliced scallions, white ends and green parts separated
1 generous cup roughly chopped kimchi, plus some reserved juice
2 teaspoons sesame oil
1 teaspoon soy sauce
2 eggs
Sesame seeds, for garnish

Directions

  1. Heat oil in a wok or a large skillet over medium-high heat. Add meat and cook, stirring occasionally, until cooked through (about 2-3 minutes).
  2. Meanwhile, place rice in a large bowl and drizzle with a little vegetable oil. With your hands, separate rice grains as much as possible without smashing or breaking them. Use just enough oil to coat each grain.
  3. To the pan, add the white parts of the scallions and cook just until fragrant, about 30 seconds. Add the kimchi and juice and stir to toss. Add the rice and toss to coat, distributing the ingredients evenly. Allow the rice to cook for about 10 minutes, tossing halfway through, or as needed, to keep the bottom of the rice from burning.
  4. Drizzle with the sesame oil and soy sauce, and toss to distribute evenly. Cook for another 3-5 minutes, tossing as needed to keep the bottom of the rice from burning. Taste for seasoning, and add a sprinkling more sesame oil and soy sauce, if desired. Reserve a handful of green onions and toss the rest in the pan with the rice. Quickly give it a toss to distribute, then divide rice between two bowls.
  5. In a small pan, fry both eggs and use to top the kimchi fried rice. Garnish with reserved green onions and sesame seeds.

Serves 2.

Starbucks's New Juice Store
Food News

Would You Be Into a Fresh Juice Store From Starbucks?

The pressed juice craze is showing no signs of slowing down.
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The pressed juice craze is showing no signs of slowing down. In fact, it seems to be picking up speed and going even more mainstream with today's opening of Starbucks's first Evolution Fresh Juice Bar in Bellevue, WA. The new juice store promises fresh meals like salads, wraps, and soups alongside its cold-pressed juices. The store even boasts an "interactive juice wall" featuring digital illustrations of juices and smoothies being created. Although finding fresh-pressed juice isn't a challenge in San Francisco, we are happy to see that this healthy and delicious trend seems to be sticking — and spreading.

Food in Movies
Movies

Our Favorite Food Moments in Film

In some movie scenes, it's not the actors that steal the show — it's the food.
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In some movie scenes, it's not the actors that steal the show — it's the food. We're looking back on some of the most memorable food moments in film, from the sugary world of Willy Wonka to the baby corn in Big. Take a look, then share your favorite food scenes in the comments below!

Lady and the Tramp Big Willy Wonka and the Chocolate Factory When Harry Met Sally The Wedding Singer Anchorman The Breakfast Club
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Tips For Cooking For One
Cooking Basics

5 Tips on Cooking Healthy For One

After YumSugar reader Dreamalittledream asked for some advice on cooking healthy for one, we got to thinking.
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After YumSugar reader Dreamalittledream asked for some advice on cooking healthy for one, we got to thinking. It's definitely easier to stay committed to healthy cooking when you've got people to share it with — or a few mouths to feed! — but cooking for yourself need not be a lonely or trying experience. In need of some inspiration? Look no further. We've got you covered with five helpful tips:

  1. Get that pantry stocked with good stuff. While your pantry can hold plenty of chips, cookies, and candy, it's time to make space for the new kids in town. Say good-bye to just sugar and white flour, and make new friends with ancient grains, dried beans, and delicious nuts. If you keep a solid assortment of these things you like, you'll never be in a bind for healthful and delicious choices.
  2. Leftovers can be your friend, not your foe. I too know the hardships of looking at old leftovers in my fridge and doing my best to make them look delicious. Instead of just heating them up, think outside the box! If you have half of a chicken sandwich on bread or salad that's too soggy for your taste, heat up the chicken with some rice and vegetables. I typically make a big pot of soup at the beginning of the week that I enjoy all week long.

Want to learn more? Just keep reading.

Potato, Parmesan, and Onion Tarts
community

Savory Sight: Potato, Parmesan, and Onion Tarts

We'd have never have thought to pair buckwheat flour and potatoes in a tart, but now that Monica Bennett introduced us to the idea, we're sold.
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We'd have never have thought to pair buckwheat flour and potatoes in a tart, but now that Monica Bennett introduced us to the idea, we're sold.

These tarts with caramelized onions, red potatoes and parmesan cheese are full of deep, savory flavors perfect for a picnic or your lunchbox. Healthy and delicious!

For the recipe, check out her blog — and don't forget to share your treats in our Savory Sights community group.