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Photo: Susannah Chen

For a country as large as Brazil, it's no surprise that each region has its own traditional recipes and dishes. Regional cuisines have been influenced over time by immigrants and what natural crops are available to them. In the North, you will find caruru, a dish featuring okra, onions, shrimp, peanuts, and palm oil, and in the South, you'll be able to sit down to a plate of lasagna. The Northeast enjoys a stew that has been made for 300 years, while the Southeast is more accustomed to meals featuring rice and beans. Regardless of all of the differences, all of the different cuisines sound fresh and flavorful. Find out some basic Brazilian dishes and ingredients when you keep reading.

If you happen to find yourself in need of a fast but sexy dish to close out a meal, try the simple combination of sorbet and vodka. It works particularly well for large parties on warm days. While it may not be kid-friendly, you can always opt to simply leave out the vodka and still enjoy a scoop or two of sorbet with lime zest.


This combination of ingredients has been my mother's go-to dinner party dessert for years and years. And each time she serves this, people are always impressed by its martini glass presentation and simple sophistication. All you need is your favorite citrus sorbet (I used lemon and blood orange sorbet from Ciao Bella), citrus vodka, and lime zest. For the recipe, read on.

The snow has thawed and the ice has melted — Spring is finally upon us! Celebrate the warmer weather and blooming flowers by grabbing your lil one and heading outside. To help you do just that, we're giving away a Stroller-a-Day for the next 10 days! We will be giving away strollers from some of our favorite and most-trusted brands, keeping you and your child traveling in style this Spring, and beyond.

Check out today's stroller and enter to win on LilSugar's Facebook.

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• Guess what? Smelly foods make you eat less — The Daily Meal

Come on, you deserve it. Garlic bread is one of those indulgences that should be enjoyed every once in a while. It's just good for the soul. I came across this recipe a while back and was really excited by the idea of stirring a bunch of chopped garlic into melted butter then pouring it over a delicious loaf of bread.


This recipe is almost too easy. By that I mean it's so simple I'm inclined to make it all the time and, thus, eat it all the time. Three ingredients are required: butter, garlic, and bread (I like to use ciabatta for this recipe, but a baguette will work as well). But I highly, highly recommend the optional lemon zest addition at the end. It adds a layer of complexity to the experience, making it even more addicting.

Be careful during the broiling step not to step away for too long, otherwise you will end up with blackened, buttery loaves of garlic bread (mine were a little overdone, but that didn't stop me from inhaling them). Ready to make this? Get the recipe when you keep reading.