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• Pregnant Jessica Simpson walks down the aisle
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• Go inside Megan and Don Draper's swinging '60s apartment
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• Video: Madonna grinds with Jimmy Fallon and talks MDNA
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Popeye may have been partial to canned spinach to give him his giant muscles, but we prefer the fresh stuff. Despite the numerous health benefits of spinach (it's loaded with antioxidants and vitamins), we love the earthy flavor that it brings to all kinds of recipes. The addition of a handful of spinach can take your morning smoothie up a notch, and it's the perfect bed for a piece of warm, perfectly cooked fish (like salmon), as it will start to wilt slightly and absorb all of the great flavors. For more of our favorite ways to eat up this leafy green, keep reading.

All of the news surrounding the Arnold Palmer Invitational this past weekend has us craving a tall glass of the ailing golfer's namesake drink.

The refreshing combination of equal parts lemonade and iced sweet tea probably wasn't invented by Palmer himself, but the celebrated golfer certainly did his part to popularize it by ordering it time and time again at clubhouses. The story goes that people overheard him ordering this drink and decided they wanted that "Palmer drink" as well, and well, the rest is history.

Several bottled versions of the beverage can be found on the market, including his own brand, Arnold Palmer Tee.
A grown-up version includes a splash of vodka. Are you an avid Arnold Palmer drinker?

• Easy appetizers for meatless Monday — FN Dish
• What to serve at an afternoon tea party — Big Girls Small Kitchen
• Spring radishes and the many ways to enjoy them — Food 52
• The fast-food chains whose customers exercise the least — HuffPost Food
• Wild and crazy Dunkin' Donuts flavors from around the world — The Daily Meal
• Why iced coffee costs more than hot coffee — Grub Street NY
• Vegan burgers that actually don't suck — Serious Eats

So you took the plunge and bought a jar of kimchi. It has paired nicely as a side dish beside rice and delicious Korean barbecue, but now that the honeymoon period is over, you're looking for what's next. While the pungent fermented cabbage will last several weeks tightly sealed in the fridge, it will eventually expire, and boy, you don't want to be around when it does! If you're in a pickle about how to use up your jar, we have many ideas, so just read on for this kimchi cornucopia!

Tara O'Brady runs the beautiful and well-respected blog Seven Spoons. Her work has been nominated for countless awards, and I, for one, am endlessly inspired each time I visit her blog. Tara doesn't have formal training, although she comes from a fine arts background, but her love of the art came from experimenting and telling stories on her own website. Her food photos are straightforward, true, and unfussy, yet completely mouthwatering. We appreciate any opportunity to learn more about food photography and we were thrilled when she agreed to chat with us about her art. Tara provided us with valuable tips and tricks, and we're sharing them with you!

YumSugar: What are your favorite types of food to photograph and why?
Find out Tara's answer and get all of her food photography tips when you keep reading.

We are big proponents of starting the week with mouthwatering food photos, like these images of cupcakes from Whipped.

Light vanilla cupcakes topped with creamy caramel frosting and drizzled in caramel sauce.

With a description like that, we know you want this recipe. Find it on her blog. Then share your recipes and food photos in our Savory Sights community group.