- DIY: how to make perfect denim cutoffs
- Learn to make your own balsamic reduction
- Tips for getting the bold brow trend
- 6 things you need to know about about Prince Harry's rumored girlfriend Mollie King
- The cutest looks for flower girls and ring bearers
- The great outdoors: explore the world of Wisteria
- See additional pictures from The Dark Knight Rises
- Secrets to saving on your 7 favorite indulgences
- Ways to prevent allergies — without medicine
- Tips to green up your pup's routine
- Lenses for iPhoneography professionals
- Cameron Diaz sports a bright orange bikini at the beach
- Video: The Avengers vs. Hunger Games — Who would win in an archery showdown?
Posts for April 12th 2012
How to Make Your Own Balsamic Reduction

If you're already a fan of making your own snacks, then why not start preparing your own condiments, too? One of the easiest in my book is balsamic glaze: all you really need is a bottle of balsamic vinegar and 10 minutes. Here's how you do it:
- Pour a cup of balsamic vinegar in a small saucepan over medium heat.
- Bring the heat to a boil without reducing the heat on the stove.
- At this point, turn down the heat so that boil reduces to a simmer. Stir occasionally and allow to simmer until the vinegar has reduced by at least half (for a thinner reduction) or more (for a more syrupy consistency). However impatient you may be, don't try to increase the heat, unless you want to be left with a stiff, hardened mess!
- Allow to cool and transfer to an airtight container; store in the refrigerator until ready to use.
Use your new condiment as the base for healthy antipasto skewers, or serve it with fruit and ice cream for an easy yet sophisticated finish to your meal. Ready to move on to more condiments? Master recipes for homemade ketchup, mustard, and mayonnaise.
Have you ever made a balsamic reduction?
Source: Flickr User thepinkpeppercorn
A Guide to Wedding Festivities
When a couple decides to get married, they aren't just signing up to host a wedding, they are also committing themselves to a lot of parties that happen along the way. An engagement party, shower, and bachelorette are all commonly associated with weddings. But with so many parties, it's hard to keep them all straight! That's why I've created this handy guide that explains everything you need to know — from the proper time to host a shower to the first person to toast at the wedding. Read on for all the details.
Link Time: Is Top Chef Headed to the Pacific Northwest?
- Is Top Chef 10 headed to Portland or Seattle? — Eater
- The chork is a thing — Gizmodo
- Advice for future food writers — Food52
- What Food52's Amanda Hesser got right — HuffPost Food
- Bon Appétit has a 600-page grilling book coming out in 2013 — WWD
- Another 22 things Pizza Hut should stuff into crusts — Grub Street SF
- That kobe beef burger you're eating is probably fake — The Daily Meal
- Hot food trend: crazy mole — Chow
- Is Top Chef 10 headed to Portland or Seattle? — Eater
- The chork is a thing — Gizmodo
- Advice for future food writers — Food52
- What Food52's Amanda Hesser got right — HuffPost Food
- Bon Appétit has a 600-page grilling book coming out in 2013 — WWD
- Another 22 things Pizza Hut should stuff into crusts — Grub Street SF
- That kobe beef burger you're eating is probably fake — The Daily Meal
- Hot food trend: crazy mole — Chow
Pepsi's New Frontier: Pepsi Next
Pepsi Next, which rolled out nationally March 26, is the newest addition to the Pepsi family. The so-called "midcalorie soda" is targeted toward drinkers who are cutting back on sugar, a dietary trend that's been holding steady in recent years. It's made with a combination of high-fructose corn syrup, aspartame, and sucralose, and has 60 percent less sugar than regular Pepsi.
As someone who's always chosen Pepsi over Coke, I pounced at the chance to try the newest addition to the Pepsi family. I grabbed a couple of office mates and every Pepsi product that I could find within a one block radius (Pepsi, Pepsi Max, and Diet Pepsi) for a casual taste test and comparison. Find out what we thought when you keep reading.
The Tastes of Spring
We have loved seeing all of your tasty and inspiring snaps of Spring food. We're welcoming the warm weather with open arms and, to help us do just that, we want to take a moment to share five of our favorite Instagram submissions! Click through to see our picks.
Savory Sight: Bellini Bar
This photo of Hayleysf's Easter bellini bar makes us want to drop everything and make one of our own.

Bellini bar: pomegranate, blueberry, and peach bellinis!
For the complete how-to, visit her blog. Then share your own recent food experiences in our YumSugar community.
