A sandwich of asparagus and mushrooms could be kind of dull — or, as Between the Bread demonstrates, it could be a triumphant lesson in culinary restraint.
by OnSugar Blog
A sandwich of asparagus and mushrooms could be kind of dull — or, as Between the Bread demonstrates, it could be a triumphant lesson in culinary restraint.
Ann Arbor's famed Zingerman's Deli is known for its corned beef sandwiches, but it's also not shy when it comes to packing on farmers market fresh veggies.
This recipe, dubbed Rodger's Big Picnic, comes from my trusty Roadfood Sandwiches cookbook, which describes this sandwich as Zingerman's ode to Michigan produce and particularly asparagus.
Putting this recipe together, I worried it would be too dull. The mushrooms are just broiled, not marinated, and the sandwich is adorned with nothing but sharp cheddar and Dijon mustard.
But with perfectly cooked, totally fresh produce, two ingredients are all you need. The sandwich was unexpectedly graceful, simple yet full-bodied, and hard to put down.
For the recipe, keep reading.
Every child has a food that's an absolute no. It varies by kid; my niece loves everything from asparagus to calamari to brussels sprouts, but she'll turn her nose up at mushrooms every time, no matter how they're prepared. 
Michelle Obama exudes elegance, so it's no surprise that her recipe for chicken salad with herb vinaigrette is simple and sophisticated too. In honor of the First Lady's first cookbook, 
This salad celebrates Summer greens, herbs, and grilling season, though if you don't have a grill, the chicken is just as delicious if you cook it in a broiler, like I did. The grill-laden marinade and sherry vinaigrette complement each other for a fresh flavor that requires little adornments. To marinate the chicken, just mix up the lemon zest, herbs, and enough olive oil to coat. I only marinated mine for about 20 minutes and that was plenty to create a flavorful, golden browned breast.
I also served the chicken a second night atop a salad with fresh corn and avocado, and it was still a standout. Considering how extraordinary fast and easy this recipe was, I'll definitely be making it again. 
