• 80 indoor activities for rainy Summer days
• Summer calls for tasty no-bake desserts
• See what your favorite stars looked like in school!
• Baby steps to blond: how to go light without the fright
• Take Tres' survey and tell us what it means to be a modern-day woman
• Perfect dresses for the day after you say "I do"
• Must haves for a beautiful farm wedding
• Watch Denis Leary play our Andrew vs. Emma game!
• Find out why McDonald's burgers look better in ads
• Don't get grilled! Find out how many calories you're actually eating at a barbecue
• iPhone apps for creating a bokeh photo effect
• CelebStyle: stars make one-pieces look hot
• Video: get the details of Kate Middleton's party plans for Prince William's 30th

There's something so quintessentially Summer about biting into a soft, ripe nectarine, slurping up the sweet, syrupy juice before it seeps down your arm. You know how sugar is good, but caramel is better? Well, the same goes for grilling nectarines. Due to their high sugar content, nectarines caramelize beautifully on a grill. This heavenly dessert only needs two ingredients: nectarines and fluffy honey frozen yogurt.

Learn how to grill nectarines.

• 35 foods on a stick — Kitchen Daily
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• Why is Anheuser-Busch applying to buy up the trademark for airport codes? — Delish
• Starbucks will open its first Tazo tea store in Seattle — Eater
• Take a peek inside Sandra Lee's home with Andrew Cuomo — The Braiser
• Reasons to love cooking in enamel — Food52
• How the Michelin Guide can inflate restaurant prices — Grub Street NY

After checking out the seafood and fast food bounty made famous by the Northeast, we're traveling due south to investigate the culinary traditions that make Southern food what it is today. From Virginia down to Florida and clear west to Louisiana and Arkansas, this is a region with a rich history. Southern cooking draws upon American Indian, French, Spanish, African, Caribbean, and English influences (to name but a few). And between forming their own self-declared country for several years and feeling culturally independent from the rest of the US in ensuing ones, Southerners have developed a unique and disarmingly delicious cuisine that's distinctly their own. Care to join us on our tour? Just keep reading for more on Southern cuisine.

At the Food & Wine Classic in Aspen, cooking demonstrations and wine seminars take place all the way from Friday morning to Sunday afternoon, and one might sit down to learn about any cooking topic, from knife skills 101 to a primer on the Northern whites of Italy. This year, I sat in on each of these seminars — led by Andrew Zimmern, Bobby Flay, and Michael Symon, respectively — where I learned at least a few great tips from each star chef, regardless of the discussion at hand.

Source: WireImage

Behold: the three best tips I learned from three of this weekend's biggest celebrity chefs.

Now that we've finally hit peach season, follow in ericairis's footsteps and make an almond galette with fresh peaches.

This Peach and Almond Galette makes for the perfect summer dessert especially when topped with a healthy scoop of French vanilla bean ice cream. 

For the full recipe, visit her blog, and then be sure to share your Summer delights with us in our Savory Sights community group.