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Posts for June 29th 2012

Fusion Slider Ideas
party planning

Fuse Classic Sliders With International Flavors

Fusion's been done with other iconic handheld foods like tacos and burritos, and now, internationally inspired sliders are all the rage.
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Fusion's been done with other iconic handheld foods like tacos and burritos, and now, internationally inspired sliders are all the rage. Take the classic American concept and add in combo toppings and spices with inspiration from Asian, French, Indian, Mexican, or Texan cuisine. See our fusion slider ideas, and you'll be on your way to more worldly sliders in no time.

Soda Has Alcohol Traces
Food News

Link Time: Are There Traces of Alcohol in Your Soda?

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Flag Cake Recipe
Yum How To

Learn How to Make a Fourth of July Flag Cake!

With the Fourth of July on the horizon, there's no dessert more patriotic to make than a classic flag cake.
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With the Fourth of July on the horizon, there's no dessert more patriotic to make than a classic flag cake. This treat is easier to prepare than you think, and it's the perfect way to show your stars and stripes. Watch the video to learn how it's done, then print the recipe after the break.

Controversial Cooking Ingredients
Cooking Basics

Love It or Leave It? 25 Controversial Foods

The YumSugar team went to dinner last night, and we playfully debated which foods we think are delicious and which foods we dodge.
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The YumSugar team went to dinner last night, and we playfully debated which foods we think are delicious and which foods we dodge. As passionate as some feel about foods like cilantro or cheese in a good way, others cannot stand their flavor, texture, or smell. I love the scene from Sex and the City when Carrie lies to the waiter about being allergic to cilantro in order to avoid even the smallest leaf from touching the plate. It's silly and might be extreme, but it raises the question: which of these 25 foods do you love, and which do you avoid like the plague?

Source: Thinkstock

Cilantro: Love It or Leave It? Anchovies: Love Them or Leave Them? Seedy Berries: Love Them or Leave Them? Mayonnaise: Love It or Leave It? Beans: Love Them or Leave Them? Eggplant: Love It or Leave It? Blue Cheese: Love It or Leave It?
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US Southwestern Regional Cuisine
southwest

An American Food Atlas, Part IV: the Southwest

After sauntering through the seafood mecca of the eastern seaboard, the sweet and fried flavors of the Deep South, and the fresh, pasture-raised bounty of the West Coast, we're headed to a place where the days are hotter than Hades, and so are people's palates.
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After sauntering through the seafood mecca of the eastern seaboard, the sweet and fried flavors of the Deep South, and the fresh, pasture-raised bounty of the West Coast, we're headed to a place where the days are hotter than Hades, and so are people's palates. Folks trek to the Southwest to get in touch with their spiritual sides, but it's just as much a destination for your gastronomical side. Ready to see what's in store? Then keep reading.

Here's What Goes Down at a Fast Food Photo Shoot

Here's What Goes Down at a Fast Food Photo Shoot

Ever wonder why the fast food you get never looks quite as good as it does in the ads? Hope Begazzi, director of marketing for McDonald's Canada, gives you an in-depth look at what goes into making a McDonald's hamburger look so tasty.
The Best Grilled Pizzas
summer

5 Grilled Pizzas to Feed a Crowd

Struggling for barbecue meal ideas outside the tried and true burgers and hot dogs?
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The Best Grilled Pizzas

Struggling for barbecue meal ideas outside the tried and true burgers and hot dogs? We've got you covered! Not only is grilled pizza easy and fun to prepare, but it's also a great way to showcase superlative Summer produce and can often be vegetarian-friendly. So whether you're craving a gooey meat and cheese affair or something a bit more light and produce-driven, we invite you to fire up the grill and stretch out some dough.

Grilled Fontina and Prosciutto Pizza Grilled Pizza With Hot Sausage, Grilled Peppers, and Onions Grilled Red, White, and Blue Pizzas
View 3 Photos
Chicken Taco With Pickled Onions Recipe
community

Savory Sight: Chicken Tacos With Pickled Onions and Avocado Crema

Looking for a new spin on the classic chicken taco?
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Looking for a new spin on the classic chicken taco? Try this spicy version spiked with tangy quick pickled onions from kitchenwlittleb.

'Tis the season to love tacos! I really have an unhealthy obsession with tacos, but often rely on others to feed me tacos. However, these tacos rock and are SO easy to execute. A little bit of traditional, a little bit of Asian, these tacos are sure to please and they're good, filling and relatively quick.  

For the recipe, check out her blog, then be sure to share your favorite chicken recipes with us in the Savory Sights community group. If you're on Instagram, then don't forget to tag your food photos #savorysight.