• Fashion flashback: 50 trends from the '80s and '90s
• How to work on your core and become a better runner
• Learn to master the 10-minute manicure
• The hottest Olympians competing for the gold
• Eat your way through the UK
• J Lo gets into a bikini while relaxing with Casper
• Guide to a great family camping trip
• 11 stylish bedding options for stripe lovers
• See the first pictures of Oz: The Great and Powerful
• Video: Has Sam Claflin been cast as Finnick in Catching Fire?
• 7 tips for saving money at the farmers market
• CelebStyle: Get J Lo's Summer style with her signature headband look
• 6 women rocking the technology industry today
• One reader shares her recipe for a perfect Summer dinner

We're loving Australian wines lately, especially light, sweet whites, so it only makes sense that the Jacob's Creek Sparkling Moscato ($13) would be an instant Summer favorite. The delicate, light flavor reflects the nonvintage bubbly's relatively low alcohol content, but we think this is a good thing, especially for daytime picnics, boat rides, or trips to the beach.

While some sparkling enthusiasts might prefer something stronger with a fermented bite, those just looking to casually pop the cork on a checkered picnic blanket will appreciate the honeysuckle sweetness of this sparkling Moscato. Its zesty, lemon-lime flavors dance with a bubbly effervescence, making it a crisp adult version of Sprite. Smoked salmon, fresh burrata, and crusty baguettes are just a few things we would pair effortlessly with this sublime sparkling Australian wine.

At this month's Olympic games, McDonald's — the official restaurant sponsor of London 2012 — is welcoming the world's biggest set of Golden Arches at its 1,500-seat pop-up restaurant in Olympic Park, and the chain has just revealed its world-class menu for the venue.

Read ahead to see the McDonald's Olympics menu.

Monday through Friday, without fail, you'll find me digging into a bowl of piping-hot oatmeal. Hearty, comforting, and ready in a pinch, it's my go-to weekday breakfast. That said, come Saturday, I like to break away from the basics and whip up something a bit more indulgent and whimsical. Golden and puffy — almost as though defying gravity — dutch babies fit the bill, and then some.

Almost a cross between a popover and a traditional pancake, dutch babies might seem more impressive than their flapjack cousins, but they are actually lower-fuss, with the oven doing most of the heavy lifting. And while I relish more intensive weekend cooking projects, the first thing in the morning, low exertion with a big payoff is far more enticing.

Read on to get the recipe.

• Taste tested: Spicy Chicken McBites from McDonald's — Zagat
• Why you may never want to eat at a Burger King again — Eater
• A South Carolina funeral home installs a Starbucks — Delish
• Coming soon: ticketing for Grant Achatz's Alinea, just like Next — Grub Street Chicago
• Give french fries the respect they deserve — Kitchen Daily
• Take banh mi hot dogs for a spin — Big Girls Small Kitchen
• Eight Summer-friendly tomato recipes — Food52
• Check out Air, a new vodka-like refresher in the beer aisle — HuffPost Food

It can be a struggle to keep wine glasses looking as sparkly and clear as the day you bought them. The dishwasher is an absolute no-no, as it runs a greater risk of clouding, scratching, or (worst of all) breaking the glass. For the most effective way to wash the glasses, sterilize them in hot water with a splash of white vinegar, then set them out upside down to air dry. Want to streamline the process? Here are three kitchen tools designed specifically to help with the cleaning, drying, and polishing of wine glasses.

Stemware Cleaning Brush ($8) — This foamy brush will help lift lipstick and sticky red wine residue without scratching or damaging the glass. The elongated shape makes it easy to clean deep inside wine glasses and Champagne flutes. This sponge is also great for tall glasses and flower vases.

Take a look at two more wine cleaning products.

Jeff Mauro is known for his sandwiches, but recently, he's teamed up with Seattle's Best Coffee to create sandwich-inspired coffee drinks. "I put sandwiches into things, put sandwiches onto things, and this was another challenge for me," Jeff told us of the recipe.

You've heard of chocolate, caramel, and hazelnut blended coffees, but peanut butter and jelly? I was obviously intrigued and determined to try it for myself. Jeff even claims this recipe is the most interesting coffee recipe that he's developed, further remarking, "I have never seen on a menu or anywhere else — both peanut butter and coffee and a fruit as well."

Read on to see the PB&J coffee recipe.