- Try having breakfast for dinner this week
- Websites that bring back the '90s
- Tips to grocery shopping for one
- What do you know about rabies?
- Get Jessica Alba's relaxed printed pants look
- Video: Vanessa Williams says 666 Park will "push the envelope"
- How to wear monochromatic makeup
- Caffeine-fueled campaigning over the years
- Kids movies to get into the Halloween spirit
- Seven stylish, modern rocking chairs
- Fab's review of Dior's Spring 2013 Paris Fashion Week show
- Behind-the-scenes pictures from stars on set
- Four questions to ask yourself before eating
- See Anne Hathaway's wedding pictures
- Outfit your man for Fall
Posts for September 2012
Weekly Meal Plan: 5 Breakfasts For Dinner
Switch up your dinner routine this week, and end your day with breakfast. The most important meal of the day doesn't have to be restricted to the morning; rather, breakfast can be a savory and satisfying way to end the day. From a healthy veggie-filled frittata to easy, homemade breakfast burritos, we have this week's menu planned. Stock up on the eggs, load up on veggies, and get your bacon fix with these five recipes to enjoy before bed!
From Popcorn to Pizza: A Refined Movie Night
There is nothing better than a night spent at home with a few friends, a classic movie, and, of course, good food! If you have the movie picked but are still unsure about the menu, we have you covered. With everything from fizzy cream soda to homemade pizza, we've created a refined twist on traditional movie-theater favorites, so you can fine dine at home.
Caramelized Coconut Popcorn
All movie nights need a big bowl of popcorn to munch on. For a tropical twist on this typically buttery snack, try popping it in coconut oil. If you love the sweetness of kettle corn, then add a few spoonfuls of sugar before you start popping, and finish it with salt. The coconut oil complements the caramelized sugar in such a way that will make you rethink ever buying the theater stuff again.
Cream Soda
No movie is complete without a big, fizzy soda to wash down all that popcorn. With this cream soda recipe, you can easily make your own batch of vanilla simple syrup to stir into soda. If you're looking for an adult version, then splash a jigger of vodka into the cream soda.
Nacho Bites
It's tough to resist a warm, gooey queso dip at the theater, but since you'll be viewing from home, try these nacho bites for a similar satisfaction without mess. Unlike the typical, waxy theater cheese, these bites are loaded with a mixture of cilantro salsa and creamy goat cheese. Top with a dollop of guacamole for the perfect finger food.
Classic Homemade Pizza
Rather than settle on the ordinary delivery, try making your own pizza dough and topping it with your choice of veggies and meats.
Spanish Pizza Topped With Swiss Chard and Walnuts
Since this is a refined movie night, after all, consider topping some of those pizza crusts with unusual ingredients like swiss chard and walnuts, like in this Spanish-style pizza.
America's Best Burgers, Fries, Coffee, and More
What's Yummy This Week

- Buy and store nuts and seeds right with these tips and tricks.
- We recommend this autumnal Sierra Nevada brown ale tumbler for tailgates.
- Get familiar with the different types and flavors of Italian honey.
- Have you tried Hawaiian li hing mui powder?
- Stock up on these essential pizza tools to make pies like a pro.
- These unexpected foods taste better frozen.
- Master these 10 dessert techniques to become a full-fledged intermediate baker.
- Reduce and reuse with these stylish bags for your produce and pantry.
A Peek Inside Wolfgang Puck's Newly Renovated Spago Restaurant
Beer of the Day: Radeberger Pilsner
Since we couldn't make it to Oktoberfest this Fall, it seemed fitting to sip on a German-brewed beer in hopes of its transportative properties. With that in mind, we bring you a classic Teutonic tipple: Radeberger Pilsner ($8 for 6). Founded in 1872, Radeberger is purportedly the first German brewery (still in business) to produce pilsner exclusively and has earned an impressive assortment of fans since then, including King Frederick Augustus III of Saxony and Chancellor Otto von Bismarck.
Keep reading to find out if this German import is up to snuff.
7 Quick Apple Snacks
If you crave crisp apples for an afternoon snack, why not kick it up a notch and nosh on these quick apple snacks, which take mere minutes to prepare. We've included classic pairings, like cheddar cheese, and some that are a bit more novel like Biscoff spread. Take a look, and happy munching!
Link Time: Sandra Lee Announces 2 New TV Series
- Will you watch Sandra Lee's two new TV series? — Zagat
- Must see: "Gangnam Style" latte art — Grub Street NY
- A love letter to macaroni and cheese — HuffPost Taste
- NYC restaurant will serve horse meat tartare — Delish
- The three most beautiful words you'll hear today: Nutella food truck — Eater
- Five freezer essentials — The Kitchn
- How to make your own instant oatmeal — Yahoo Shine
Make Your Own: Sesame Tahini
While everyone I know seems to be on an almond butter kick, one of my favorite peanut butter alternatives is tahini. Spread on toast, dipped in apples, and used in my favorite vegan alfredo sauce, tahini has many versatile applications beyond homemade hummus.
Making it couldn't be easier. The trick is toasting the seeds prior to processing, which bolsters the seeds' natural nuttiness, lending a complex, toasted flavor that's reminiscent of browned butter. Just be sure to diligently set your kitchen timer and check the seeds often, because they burn fast! Now that I have all this leftover tahini, I'm thinking it calls for a batch of tahini cookies . . .

From Anna Monette Roberts, YumSugar
Homemade Tahini

Ingredients
8 ounces (about 1 cup) sesame seeds
1/4 cup olive oil, more if needed
Salt, to taste
Directions
- Preheat oven to 350°F. Spread sesame seeds on a parchment-paper-lined cookie sheet, and bake for 6 minutes. Mix and respread sesame seeds, and return to oven for 6 to 8 minutes more, or until sesame seeds are fragrant and golden brown. Immediately transfer toasted seeds to a separate bowl to prevent carryover cooking.
- Add sesame seeds to the bowl of a food processor and grind for 1 minute, or until seeds have broken down. While processor is on, drizzle in olive oil, and continue to grind for 1 or 2 minutes more, or until a smooth paste forms. If mixture is too dry, then add more olive oil, 1 teaspoon at a time. Season to taste. Transfer tahini to a mason jar, and store in the fridge for up to one month.
Makes one 10-ounce jar.
Information
- Category
- Condiments/Sauces, Other


