Posts for September 2012

recipes

Weekly Meal Plan: 5 Breakfasts For Dinner

Switch up your dinner routine this week, and end your day with breakfast.

Switch up your dinner routine this week, and end your day with breakfast. The most important meal of the day doesn't have to be restricted to the morning; rather, breakfast can be a savory and satisfying way to end the day. From a healthy veggie-filled frittata to easy, homemade breakfast burritos, we have this week's menu planned. Stock up on the eggs, load up on veggies, and get your bacon fix with these five recipes to enjoy before bed!

party planning

From Popcorn to Pizza: A Refined Movie Night

There is nothing better than a night spent at home with a few friends, a classic movie, and, of course, good food!

There is nothing better than a night spent at home with a few friends, a classic movie, and, of course, good food! If you have the movie picked but are still unsure about the menu, we have you covered. With everything from fizzy cream soda to homemade pizza, we've created a refined twist on traditional movie-theater favorites, so you can fine dine at home.

Caramelized Coconut Popcorn
All movie nights need a big bowl of popcorn to munch on. For a tropical twist on this typically buttery snack, try popping it in coconut oil. If you love the sweetness of kettle corn, then add a few spoonfuls of sugar before you start popping, and finish it with salt. The coconut oil complements the caramelized sugar in such a way that will make you rethink ever buying the theater stuff again.

Cream Soda
No movie is complete without a big, fizzy soda to wash down all that popcorn. With this cream soda recipe, you can easily make your own batch of vanilla simple syrup to stir into soda. If you're looking for an adult version, then splash a jigger of vodka into the cream soda.

Nacho Bites
It's tough to resist a warm, gooey queso dip at the theater, but since you'll be viewing from home, try these nacho bites for a similar satisfaction without mess. Unlike the typical, waxy theater cheese, these bites are loaded with a mixture of cilantro salsa and creamy goat cheese. Top with a dollop of guacamole for the perfect finger food.

Classic Homemade Pizza
Rather than settle on the ordinary delivery, try making your own pizza dough and topping it with your choice of veggies and meats.

Spanish Pizza Topped With Swiss Chard and Walnuts
Since this is a refined movie night, after all, consider topping some of those pizza crusts with unusual ingredients like swiss chard and walnuts, like in this Spanish-style pizza.

What's Yummy This Week

What's Yummy This Week

Buy and store nuts and seeds right with these tips and tricks.

party planning

Beer of the Day: Radeberger Pilsner

Since we couldn't make it to Oktoberfest this Fall, it seemed fitting to sip on a German-brewed beer in hopes of its transportative properties.

Since we couldn't make it to Oktoberfest this Fall, it seemed fitting to sip on a German-brewed beer in hopes of its transportative properties. With that in mind, we bring you a classic Teutonic tipple: Radeberger Pilsner ($8 for 6). Founded in 1872, Radeberger is purportedly the first German brewery (still in business) to produce pilsner exclusively and has earned an impressive assortment of fans since then, including King Frederick Augustus III of Saxony and Chancellor Otto von Bismarck.

Keep reading to find out if this German import is up to snuff.

Cooking Basics

7 Quick Apple Snacks

If you crave crisp apples for an afternoon snack, why not kick it up a notch and nosh on these quick apple snacks, which take mere minutes to prepare.
Quick Apple Snack Recipes

If you crave crisp apples for an afternoon snack, why not kick it up a notch and nosh on these quick apple snacks, which take mere minutes to prepare. We've included classic pairings, like cheddar cheese, and some that are a bit more novel like Biscoff spread. Take a look, and happy munching!

Vegan

Make Your Own: Sesame Tahini

While everyone I know seems to be on an almond butter kick, one of my favorite peanut butter alternatives is tahini.

While everyone I know seems to be on an almond butter kick, one of my favorite peanut butter alternatives is tahini. Spread on toast, dipped in apples, and used in my favorite vegan alfredo sauce, tahini has many versatile applications beyond homemade hummus.

Making it couldn't be easier. The trick is toasting the seeds prior to processing, which bolsters the seeds' natural nuttiness, lending a complex, toasted flavor that's reminiscent of browned butter. Just be sure to diligently set your kitchen timer and check the seeds often, because they burn fast! Now that I have all this leftover tahini, I'm thinking it calls for a batch of tahini cookies . . .

Homemade Tahini

Homemade Tahini

Homemade Tahini Recipe

Ingredients

8 ounces (about 1 cup) sesame seeds
1/4 cup olive oil, more if needed
Salt, to taste

Directions

  1. Preheat oven to 350°F. Spread sesame seeds on a parchment-paper-lined cookie sheet, and bake for 6 minutes. Mix and respread sesame seeds, and return to oven for 6 to 8 minutes more, or until sesame seeds are fragrant and golden brown. Immediately transfer toasted seeds to a separate bowl to prevent carryover cooking.
  2. Add sesame seeds to the bowl of a food processor and grind for 1 minute, or until seeds have broken down. While processor is on, drizzle in olive oil, and continue to grind for 1 or 2 minutes more, or until a smooth paste forms. If mixture is too dry, then add more olive oil, 1 teaspoon at a time. Season to taste. Transfer tahini to a mason jar, and store in the fridge for up to one month.

Makes one 10-ounce jar.