In case you aren't yet acquainted with Marcella Hazan's iconic 3-ingredient tomato sauce, it is that good.
by Nicole Perry
In case you aren't yet acquainted with Marcella Hazan's iconic 3-ingredient tomato sauce, it is that good. If you're already a convert, carry on supping on this incredibly rich, well-balanced sauce; if you aren't, please (please!) simmer up a batch tonight.
Sure, the tomatoes (at least the canned ones) aren't going anywhere, but just think, each day you wait is one more day without a drop of this velvety sauce passing your lips. Now I get it, if you're anything like me, you too fear the overhyped, perhaps feeling that anything mainstream must be passé, or that your overblown expectations will surely exceed reality. Either way, cast all doubts aside, this sauce is not only stupid simple to prepare (three ingredients: that's it), it'll blow any and all competition out of the water.
Keep reading for the superlative recipe.
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, tomatoes require a little extra TLC, due to their juicy delicate flesh. Luckily, the process is extremely simple, and requires no specialized equipment; keep reading to learn how. 
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