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As of this Summer, Sprinkles Cupcakes lovers can now get a sugar high from a new dessert storefront. Sprinkles Ice Cream, located in Beverly Hills, is serving up scoops of classic American flavors with some cameos from the cupcake case (red velvet ice cream anyone?). CelebStyle editor Melody Nazarian recently sat down with founder Candace Nelson to discuss the inspiration behind its development, the most popular ice-cream flavors, and whether she prefers ice cream to cupcakes

Making caramel may seem like a daunting task, but it is an exhilarating (and delicious) science project that requires a little preparation, patience, and timing. Challenge your candy-making skills by trying out this soft caramel recipe by a chef from the Culinary Institute of America.

As you cook the caramel on the stove top, you will notice the sugar, butter, and evaporated milk will slowly deepen in color and flavor. Caramel expands and bubbles as it cooks, so use a larger pot to avoid a hot, sticky mess from boiling over. As you cook, your flame should be high enough to allow the caramel to bubble yet low enough to allow the caramel to slowly develop its flavors.

When you reach the magic number, work quickly and don't delay! Even a few degrees can completely change the texture, consistency, and flavor of a caramel. But use extreme caution, because caramel burns are dangerous and painful; keep a bowl of ice water nearby just in case.

Allow the caramel to cool completely before you use a chef's knife to cut the slab into strips, then into square pieces. Use your fingers to mold the individual pieces into perfect squares.

Click here for the caramel recipe.

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Although salads have a summertime reputation, don't write them off for the rest of the year. Your farmers market, supermarket, and garden are filled with seasonal produce and flavors to create a surprising and hearty salad. Using a combination of dark leafy greens, spices, and Fall-feeling toppings like pumpkin seeds can create a satisfying main dish for weeknight dinners without a fuss. Consider these unique Fall twists the next time you go to toss!

• Keep leafy greens raw: If you're afraid you'll miss the crisp, cool texture of romaine lettuce, think again. While we're used to cooking leafy greens like kale, many varieties of brassica don't need to be braised to create a delicious base for any salad; just massage the dressing into hearty greens like chard. Consider the earthy flavors of kale and arugula for Fall salads, as well as cabbage and spinach.
• Don't forget fruit: Fall farmers markets are filled with fruits, so why not toss them into your salad for extra crunch and flavor? Apples and pears, or even the apple pear, are the favored fruit, though dried cranberries, pomegranate, and persimmon also pop.
• Top it off: A seasonal topping, such as toasted pumpkin seeds, pecans, or toasted sesame seeds, can provide added depth and texture.
• Choose autumnal protein: For salads served as a main dish, punch up the protein with comforting, cool-weather staples. A harvest salad with lentils or beans makes a delicious seasonal meal. For meat lovers, roast a chicken or pork tenderloin at the beginning of the week and use it to make a satisfying salad entrée for weeknight dinners.
• Use transitional veggies: You can probably still find tomatoes at your market until October, so don't overlook a heaping bowl of tomato salad. Closer to Winter, toss in veggies like brussels sprouts, which are surprisingly satisfying when served raw and tossed with kale.
• Drizzle a special dressing: To complete your harvest salad, toss a dressing unique to the season. A maple vinaigrette is tangy and sweet, as is a Thanksgiving-inspired dried-cranberry dressing. You can also add a variety of spices to a simple vinaigrette or oil-based dressing to top off your dish!

Fall brings chili, and this recipe from Whipped features a hearty dose of veggies for a lighter (but no less flavorful) variation.

For the full recipe, check out her blog, and be sure to upload your latest food-related obsessions with us in the YumSugar Community. If you're on Instagram, then join us by tagging your pictures with the hashtag #savorysight.