Since we couldn't make it to Oktoberfest this Fall, it seemed fitting to sip on a German-brewed beer in hopes of its transportative properties. With that in mind, we bring you a classic Teutonic tipple: Radeberger Pilsner ($8 for 6). Founded in 1872, Radeberger is purportedly the first German brewery (still in business) to produce pilsner exclusively and has earned an impressive assortment of fans since then, including King Frederick Augustus III of Saxony and Chancellor Otto von Bismarck.
Keep reading to find out if this German import is up to snuff.
While everyone I know seems to be on an almond butter kick, one of my favorite peanut butter alternatives is tahini. Spread on toast, dipped in apples, and used in my 
Making it couldn't be easier. The trick is toasting the seeds prior to processing, which bolsters the seeds' natural nuttiness, lending a complex, toasted flavor that's reminiscent of browned butter. Just be sure to diligently set your kitchen timer and check the seeds often, because they burn fast! Now that I have all this leftover tahini, I'm thinking it calls for a batch of tahini cookies . . .
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