Posts for September 3rd 2012
It's literally the easiest hors d'oeurve in the world, but the thing is, guests always go nuts for it — and then they proceed to ask how it's made. Honestly, I usually hesitate to divulge the answer, for fear that I'll be busted for being the laziest host ever, but now the secret's out. Keep reading so I can share the recipe with you.
What better way to commemorate Bourbon Heritage Month than with beautiful bourbon cocktails we can't help but love? Whether you're partial to a classic old-fashioned or you'd like to take a twist on tradition, we've got you covered; you'll think you're in Kentucky with these delectable bourbon delights. Here are five recipes to get you started.
With Summer coming to a close, there is no better way to end it than pairing your favorite dish with one of our favorite wines from this month. We had so much fun back in July, celebrating wine month that we continued the tasting into August. As a result, we've added even more favorites to our list. We couldn't help but fall for honeysuckle-sweet Italian Rieslings, rich Austrian Grüners, red sparkling wine from California, and more. Take a look at what wines we tried every (week)day this month.
Add a little kick to your dinner menu with sevimel's spaghetti squash riff of shrimp fra diavolo.
Spicy and a little sweet. You'll want to make this over and over again! This recipe can also be made with chicken or fish!
For the full recipe, check out her blog and be sure to upload your latest food-related obsessions with us in the YumSugar Community. If you're on Instagram, then join us by tagging your pictures with the hashtag #savorysight.