• Fit is feeling stainless steel straws and Urban Gym Capris
• Casa's loving hybrid prints and saturated throws
• Buzz's pumped for The Perks of Being a Wallflower and the Weeds series finale
• Yum's craving Honey Noosa Yogurt and Chandon California Sparkling Red
• Bella's into Nars Schiap nail polish and Anthropologie's Mulberry lip color
• Tres's reading J.K. Rowling's The Casual Vacancy and Telegraph Avenue
• Lil's living for leather leggings and Clarins Beautiful Beginnings Maternity Kit.
• Fab is digging gunmetal Rag & Bone skinny jeans and Phillip Lim bags
• Savvy's stoked on the idea of a Toastmasters club and brainstorming a game plan
• Geek's all over the Ona Bowry bag and the Sony Xperia Tablet
• Pet's excited about these colorful sweaters for your furry one and bionic bones

Love our list of must-have items? Be sure to sign up for the POPSUGAR Must Have bag, delivered right to your door! Each month, subscribers will get a bag full of fun, must-have products curated from our fashion, beauty, home, and fitness editors. Click here to learn more and sign up for your Must Have bag!

• The world's biggest cheeseburger is 2,014 pounds — Zagat
• The White House has finally revealed its beer recipes — Delish
• Economists say a half-star difference on Yelp can kill your restaurant — Eater
• Tom Colicchio would like to find a way to retire — Grub Street NY
• Raw eggplant: is it poisonous? — Kitchen Daily
• Yes, there's butter in your Egg McMuffin — HuffPost Food
• Is microwave popcorn safe to eat? — Yahoo! Shine

Those darn leftover hamburger and hot dog buns! After every grilling party, it seems like they're fated to be tossed in the corner of the pantry only to be discovered several weeks later as a gnarly, green science experiment. Don't let this happen to your buns. While you can always freeze them for the next grilling party, it might not be an option if the buns are crushed and misshapen. If you're looking for ways to waste not, check out our tips for using up those leftover buns.

• Sub for breakfast toast: Toast the buns for an egg, cheese, and bacon sandwich or to make kid-approved cinnamon toast. If you want to get fancy, use a hamburger bun in place of an English muffin in a poached egg and prosciutto breakfast sammy.
• Pack a sandwich for lunch: Cold cuts taste great paired with soft, spongy buns. However, if the buns were left out and are borderline stale, grill them up in a panini. Opt for something savory like cheese and ham, or satisfy your sweet tooth with Nutella and strawberries. Everything always tastes better with cheese, so try making the ultimate grilled cheese sandwich.
• Incorporate with dinner: Make basic croutons to toss in salads or breadcrumbs to top over mac and cheese, pasta dishes, or casseroles. For a surefire way to clear those buns off the table, make a buttery batch of garlic bread.

What are you doing with your leftover hot dog and hamburger buns?

We're big fans of ice cream sandwiches, and ericairis's version with homemade snickerdoodles and salted caramel is a clever way to incorporate new flavors in an old standard.

As Summer winds down, I find myself craving foods of the season. Enter the Snickerdoodle Ice Cream Sandwich — the homemade salted caramel makes it over-the-top. 

For the full recipe, check out her blog and be sure to upload your latest food-related obsessions with us in the YumSugar Community. If you're on Instagram, then join us by tagging your pictures with the hashtag #savorysight.