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Meet Stylmx, the ultimate online shopping destination for the fashion and style obsessed. Stylmx is a new way to organize, share, and buy products by combining beautiful visuals and an engaging layout. Plus, thanks to the power of social media, you get to share the fun with your friends and followers! It's easy — gather your favorite fashion, beauty, and home decor items on stunning StyleBoards — and the best part is it's all shoppable.

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It is easy to sign up via Facebook and share your style with friends. You can also see which of your friends are already on Stylmx and follow their StyleBoards as well. Plus, you can even make a few dollars while you're browsing! Collect and share the looks you love with your followers, and you can earn money when people shop your StyleBoards. What are you waiting for? Check it out and join now.

• The seven most exciting food streets in America — Zagat
• Finland opens a "pop-down restaurant" — Eater
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• Seattle's Best is coming out with bacon-flavored coffee — Delish
• The Big Gay Ice Cream Truck is coming out with a cookbook — Grub Street NY
• Prepare an epic, multicourse superfood meal — Refinery29
• How long does baking soda last? — Kitchen Daily
• McDonald's opens all-vegetarian restaurants in India — TreeHugger

Making jams and pickles involves more than just throwing the contents into a glass jar; if you plan to store the canned item for several months, the cans must be processed using a method of suctioning the seal of the cans to preserve the jar's contents. But before attempting any recipe that calls for canning, it's important that you have all the equipment on hand, especially if you are making jam or pickles for the very first time. Here are the essential items you'll need and the purposes they serve:

• Fine mesh sieve or chinois: If you are making jam and need to strain the fibrous skin and seeds of the cooked fruit, a fine mesh sieve or a chinois is the easiest way strain the juice. The Williams-Sonoma chinois strainer, pestle, and stand ($70) is a jam-making life-changer. Simply place a bowl under the nifty stand, and with the other hand, use the pestle to extract every last drop of cooked fruit juice from the chinois.
• Jar funnel: It's important to prevent any liquids from contaminating the spiral seal on the outside of the glass jar. To do so, use a jar funnel like this Norpro stainless steel wide-mouth funnel ($8) to cleanly deposit the jam or pickled vegetables into the jar.
• Pressure cooker: These deep, large vessels make it easy to boil water faster and to submerge several glass jars in the water. Pressure cookers are used to sterilize the glass jars prior to filling them with jam or pickles. Then after the jars are filled, they go back into the pressure cooker for processing. This Fagor nine-piece pressure canning set ($115) is great for newbies, because in addition to the pressure cooker, it also contains all the canning equipment.
• Glass jars with metal seals and lids: Ball and Kerr mason jars are the most well-known brands on the market, and for the best deal, buy them in bulk. Some sources will say that you can reuse the glass jar, but the seal and lid should be replaced after each use. Others have reused the items without any problems. If you notice any rust forming or if the seal does not snap when processing, discard the items and swap them out for new ones.

Find out what else you'll need to start canning.

Risotto is an instant crowd-pleaser, but when you add a little bubbly into the mix an old favorite immediately gets a delicious makeover, as dmash demonstrates.

This dish is simple, but looks fancy and is the perfect recipe to entertain guests with.

For the full recipe, check out her blog and be sure to upload your latest food-related obsessions with us in the YumSugar Community. If you're on Instagram, then join us by tagging your pictures with the hashtag #savorysight.