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We're all about working smarter, not harder, so naturally we're smitten with Fresh Tart's ideas for transforming one meal into many different enticing treats throughout the week.

I've written before about the beauty of braising a pork shoulder one day, then crafting several meals from it as the week wears on. This version is more basic than the Pork Braised with Chiles & Cinnamon, which means you can eat it even more ways. Seasoned with onions, garlic, salt, and pepper, the finished roast can be eaten as is with its rich pan juices. (Mashed potatoes would be a perfect accompaniment.)

Then the next day you can warm some of the pork with hoisin sauce and roll it in lettuce leaves with rice, scallions, pickled vegetables or kimchi, and a dab of chile sauce. Or ginger scallion sauce. Oh my goodness YES.

Keep reading for two more ideas of how to make the most of a batch of braised pork shoulder and the recipe.

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Good restaurant chefs run highly efficient kitchens: food is so time- and temperature-sensitive that even two minutes of neglect can mean a pot boiled over or a beautiful fillet of fish scorched beyond repair. If you're new to cooking or looking for ways to take your kitchen skills to the next level, you'll appreciate these five ways to streamline your cooking.

We're hitting the ground running in 2013 with our brand-new series, Six Weeks of Culinary Resolutions, wherein we vow to master a different gastronomic goal each week.

We've just hit week four, and we're vowing to maximize the kitchen. What does that mean, exactly? In our minds, it means wasting less food while cooking, maximizing time efficiency in the kitchen, and making the most of space in tiny quarters.

Stay tuned all week for suggestions for everything from what to do with leftover wine to multipurpose tools that are guaranteed to make cooking easier. Got any special requests? Be sure to leave them in our comments below.

Reduce waste
10 condiments you should stock in your pantry
Your Ultimate Guide to Storing Produce
6 pantry products that reduce waste
Quick tip: shop for ingredients at the salad bar
What to do with day-old bread
What to do with leftover dill
What to do with leftover cilantro
Ways to use every bit of that apple
5 fresh ways to use OJ beyond the glass
Creative ways to utilize cream cheese

Maximize time
How to cook faster
5 tips for smarter composting

Make the most of your tiny kitchen space
Ingenious ways to store more in a small kitchen
More ways to think big in a tiny kitchen
4 uses for your mason jars
5 tips for better composting
Kitchen hacks: the coffee filter cheesecloth
10 multipurpose kitchen tools that will make your life easier

Kick up your caffeine fix with a few twists on your favorite drink . . . coffee! Branch out beyond Starbucks with these six recipes, which range from the sweet to the spicy. Try mixing coffee with peanuts, a dash of cardamom, Baileys, or whiskey. Here are two recipes for morning joe (and four boozy coffee cocktails) to reignite your love for the roasted bean.

Pumpkin Irish Coffee	Cardamom Cappuccino	Brazilian Coffee Cocktail
Baileys Coffee	PB&J Blended Coffee	Keoke Coffee

PooLovesBoo shows how black beans can have a place in chocolate brownies.

These are perfect for the days when you want something sweet but don’t want to do too much damage calorie-wise.

For the recipe, check out her blog, then be sure to share your food photos in the YumSugar Community or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.