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If you find yourself dumping stale wine, spices, and other expired pantry items, the time has come to discover a different way to shop. These six items are often used in recipes, but — just like the fact that hot dog buns come in a pack of 12, but hot dogs come in a pack of eight — there is that never-ending battle of buying a sufficient amount without having to toss the rest out. Take a look at sizes of items you should skip when shopping and what alternatives you should buy instead.

All too often, apple skins and cores get tossed in the trash when making an apple pie or another treat. While composting scraps is the lesser of the waste evils, here's how you can incorporate every part of the apple with these recipe ideas.

1. Skin: Sure, you can buy apple chips or dehydrated apple slices at the supermarket, but why not try making them at home? After peeling the apples, coat the pieces with a light glaze of simple syrup and bake at a low temperature for a few hours, until crisp.
2. Flesh: Dip apple slices in peanut or almond butter or toss them in a Waldorf salad. For an all-American dessert, try Michelle Obama's apple cobbler. Its slow cooking time caramelizes the apples until they practically dissolve upon bite.
3. Core: Use an apple corer to cleanly remove the seeds and fibrous center of each apple. Store them in an airtight baggie in the fridge until you have enough for a full recipe. Because apples are high in pectin, they gel easily, so there's no excuse not to make an apple jelly, which is an amazing accompaniment to Southern-style biscuits or baguette and butter.
4. Whole apple: Use the whole apple in a green juice recipe or simply juice the apples for homemade apple juice that surpasses any store-bought bottles.

Take your taste buds on an exotic adventure with GraceDickinson's well-spiced vegetarian curry.

In vegetarian recipes, I love coconut milk for the richness it can add to veggies, like the cabbage that keeps this particular dish on the light side. Make sure to use the full-fat version, though. The splurge is totally worth the taste, and besides, the remainder of the ingredients are as low fat as can be.

For the recipe, check out her blog, then be sure to share your food photos in the YumSugar Community or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.