Posts for January 25th 2013

Soup

Soup's On: Spicy Cheddar Beer Soup

Perhaps you've tried cheddar beer chips, cheddar beer fondue, or even beer-infused cheese, but I'm going to go out on a limb and say that this bacon-studded cheddar beer soup is a whole new frontier, unless you've dined at Jonathon's Oak Cliff in Dallas, TX, where this ridiculously indulgent dish hails from.

Perhaps you've tried cheddar beer chips, cheddar beer fondue, or even beer-infused cheese, but I'm going to go out on a limb and say that this bacon-studded cheddar beer soup is a whole new frontier, unless you've dined at Jonathon's Oak Cliff in Dallas, TX, where this ridiculously indulgent dish hails from.

Now, let's address the hulking elephant in the room: unlike many soups, this soup is decidedly not diet food, but that's OK. Heck, I could barely finish one petite bacon-studded bowl before admitting defeat, even though I loved every dreamy-creamy spoonful. Rather, this luxuriously decadent soup is the sort that's meant to be shared and paired with a pint of beer and a heaping mound of the greenest salad you can get your hands on.

That said, it is very good — as in ditch your dinner plans and make it tonight good. I can say with absolute certainty that I'll be making it at any appropriate opportunity I can conjure — for starters, I can think of no better Super Bowl party treat — and suggest you follow suit. Treat yourself!

Keep reading for the can't-miss recipe.

Cooking Basics

Kitchen Hacks: The Coffee-Filter Cheesecloth

Cheesecloth can be a useful item to have in the kitchen, yet it's just obscure enough to be hard to track down at times.

Cheesecloth can be a useful item to have in the kitchen, yet it's just obscure enough to be hard to track down at times. One thing that's not hard to locate, though, is a paper coffee filter, which just so happens to make a handy cheesecloth replacement.

Coffee filters perform the same functions as cheesecloth — separating liquids from solids — and are sturdy enough to withstand heavy, wet, and hot food. These features make them the perfect solution when you're looking to strain Greek yogurt or fresh cheeses. Have you ever tried this hack?

Appetizers

Super Bowl Sunday Bites: Buffalo Chicken Dip

Here's the secret to being the best-liked person in the room: make hot and cheesy buffalo chicken dip.

Here's the secret to being the best-liked person in the room: make hot and cheesy buffalo chicken dip. If you're the kind of person who dreams about buffalo sauce (and really, who doesn't?), then score a touchdown at your next game-day party with a creamy, tangy dip that tastes just like fiery-hot chicken wings. Watch the video, print out the recipe, and wait for all your friends to beg you for the recipe.

Food News

Trendspotting at the Winter Fancy Food Show

As the premier specialty food showcase in the country, the NASFT Fancy Food Show highlights more than 80,000 products during each event.
Teas From the Garden

As the premier specialty food showcase in the country, the NASFT Fancy Food Show highlights more than 80,000 products during each event. With so many new sundries, there are bound to be at least a few trends. Last year, lavender, pickles, and flatbreads were everywhere, and while those are still hot, we also happened to catch a whole new batch of trends. Click through to see what was hot at the show — and is likely headed to a store near you.

Cooking Basics

Optimize the Freshness of Your Produce by Storing It Right

Without getting too technical about exact temperatures — or the ripening gas known as ethylene — here's a simple chart that lays out where to store your most common produce, whether at room temperature, on a refrigerator shelf, or in the crisper (the coldest fridge drawer).

Without getting too technical about exact temperatures — or the ripening gas known as ethylene — here's a simple chart that lays out where to store your most common produce, whether at room temperature, on a refrigerator shelf, or in the crisper (the coldest fridge drawer).

I've certainly been guilty of not storing my fruits and veggies in the right place, which can lead to wilted leaves and floppy carrots. That's no good! Keep reading to take a look at the chart

Cooking Basics

5 Fresh Ideas For Enjoying OJ Beyond the Glass

While fresh-squeezed orange juice has graced America's breakfast lineup for years, there are lots of methods for incorporating its delicious flavors and properties into other culinary traditions, too.

While fresh-squeezed orange juice has graced America's breakfast lineup for years, there are lots of methods for incorporating its delicious flavors and properties into other culinary traditions, too. If you need some ideas for how to make the most of a fresh squeeze, here are five ways to help bring OJ to your table.

  1. Bake it into brunch. Take a twist on traditional brunch favorites with recipes that call for orange juice. Giada De Laurentiis has a recipe for a sweet berry strata that's sure to be a crowd-pleaser at any big brunch spread.
  2. Construct a creative cocktail. While we love the classic mimosa, this Spring, you can get even more creative with some orange juice cocktails. We're partial to the Rossellini, which pairs fresh orange juice with white wine and vermouth, or a colorful tequila sunrise.
  3. Add it to cooked vegetable. Bringing new depth of flavors to veggies like roasted beets is easy when you switch up the water and roast them in the juice. Also, there are tons of veggies that are complemented by a squeeze of citrus. For a fresh take, try a squeeze of orange instead of lemon.

Keep reading for two more fresh orange juice ideas.

Cooking Basics

What to Do With Leftover Cilantro

Ever buy a bunch of herbs for a recipe, only to use a tablespoon and find an icky bag of dried-out leaves two weeks later?

Ever buy a bunch of herbs for a recipe, only to use a tablespoon and find an icky bag of dried-out leaves two weeks later? This has been a long-standing problem in my house, and I've been determined to find a fix for it.

This week, the herb of immediate concern is cilantro. As a major cilantro lover, it's a staple in my kitchen, so much that I always keep it around. I use it as a go-to for my frequent Southwest-themed meals, but there's a lot one can do with the flowery, lime-like herb; it's a fixture in Indian, Persian, and Chinese cuisines, among others. If you've got cilantro odds and ends, here's what I'd recommend.

  1. Surprise your taste buds with a cilantro martini.
  2. If you're a cilantro lover, make it the star of a creamy soup.

For five more suggestions, keep reading.

savory sights

Savory Sight: Lavender Cookies

A light sugar cookie with lavender and lemon is Emily Bibb's new tasty discovery.

A light sugar cookie with lavender and lemon is Emily Bibb's new tasty discovery.


Although it seems like an unlikely combination, using a hint of lavender in cookies makes for a light, buttery treat with a unexpected twist. These cookies would be a great addition to a brunch or garden party. You can find the full recipe here. Enjoy!

Be sure to share your food photos in the YumSugar Community, or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.