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Over the next few weeks, there will be some exciting innovations here, and while we'll be adding to the editorial and video content you love, we won't be losing anything. We're making it easier to find and shop. We'll continue to deliver the biggest moments, the hottest trends, and the best tips in entertainment, fashion, beauty, fitness, and food — and the ability to shop for it all.
POPSUGAR and our companion site names now reflect a unified place as your leading entertainment and lifestyle content and shopping destination. We also got a bit of a face-lift. We're bringing you new, easy-to-navigate categories across the top of the site. Click through to find everything you love in fashion, beauty, fitness, moms, living, entertainment, celebrity, sex and culture, and so much more!
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We hope you love it as much as we do, but we want to hear what you think. Send your feedback to redesign@popsugar.com!
POPSUGAR is everything you love, all in one place.

Valentine's Day involves going all out to show your loved one you care, and this floral pudding cake with fluffy meringue surely does just that. It's a mouthful that's as delicious as it sounds.



Has Grüner Veltliner's consonant-heavy name put off your interest in enjoying a bottle? Fret no more! Pronounced GROO-nur velt-LEE-ner, this Austrian gem is more than worth the enunciation effort, as is evident on the first sip of the mineral-rich white. Even better, thanks to its relatively limited prominence in the US market it's often a great bargain buy, with quality far surpassing its moderate price tag — many exceptional bottles are in the $15-$25 range. But before you snap up a bottle (or two) to try, let's delve briefly in the nitty-gritty of this superb varietal:
I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer cake without further adornment, but velvety lemon curd is the real star here. 
Thankfully (or dangerously), they're not too tricky to make, so I can whip them up with regularity. Just remember not to fill them with lemon curd more than four hours before serving as the lemon curd will start to leach into the cake, marring their otherwise lovely appearance.
We love Valentine's Day, because it involves the most delectable chocolates, candies, and confections. Today I couldn't resist opening up a heart-shaped box of See's Candies chocolates. The chocolate-covered toffee had my name all over it!
As a writer of food and drink, I have a pretty big blunder to admit. Though wine country is a mere hour away, I don't know the first thing about choosing a tasting room. On my last trip to wine country, I hit up three spots: one fantastic, another mediocre, and a third downright horrible.
