Grandiose wedding cakes will always have their place at the reception, but more and more, couples are opting for alternative desserts to serve their guests. Cupcake towers, macarons, minidessert buffets, doughnuts, and cake pop stands are just a few trending wedding desserts circulating the American wedding scene.
Posts for April 7th 2013
Growing up, steamed artichokes with lemon-pepper butter were a rare treat, and my sisters and I begged my mom to make it every time we'd see stacks of the thorny buds at the supermarket. Beyond the fun of scraping the flesh off each artichoke petal, you really can't go wrong with dousing anything in melted butter.
My mom's version of lemon-pepper butter is a little less involved than this recipe: she would set us up with the shaker of Lawry's Lemon Pepper Seasoning (available in the spice section) and a bowl of melted butter, and we would happily shake and spice the butter to our hearts' content.
Now that I'm older, I'll pass on the lemon pepper seasoning in favor of zesting and juicing a fresh lemon to add citric tang to the peppered butter, but I made sure to maintain the integrity of my food memories. When steamed sufficiently, artichokes become so sweet and creamy, it's almost like dipping butter in, well, more butter. Despite being revered as a special-occasion food, this recipe really couldn't be easier. Just remember: artichokes take about 45 minutes to steam, so plan accordingly.
If you have any leftover lemon-pepper butter, you must not have dipped each petal generously enough! Whatever you do, don't you dare toss it. Use the lemon-pepper butter when baking chicken or melt it over mashed potatoes. Keep reading for the simple artichoke recipe.
What's the easiest way to take humdrum weeknight dinners from flat to fantastic in a flash? Add bacon, of course! Smoky, savory, and salty, this superstar ingredient adds depth of flavor like no other; keep reading for five fast and easy recipes that benefit from its addition.