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Dulce De Leche Ice Cream & Choco Covered Graham Cracker Sandwiches
From Emeril Lagasse
Dulce de Leche, recipe follows or you can purchase it
2 cups heavy cream
1 cup milk
1/2 cup sugar
6 large egg yolks
chocolate covered graham crackers, 2 per person
In a medium heavy saucepan, combine 3/4 cup of the dulce de leche, the cream, milk, and sugar. Bring to a gentle boil over medium heat. Remove from the heat.
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