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Clafouti
From Julia Child's Mastering the Art of French Cooking
1 1/4 cups milk
1/3 cup sugar
3 eggs
1 Tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour
3 cups cherries, pitted (see *Note)
1/3 cup sugar
powdered sugar
In a blender blend the milk, sugar, eggs, vanilla, salt and flour. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven until a film of batter sets in the pan [this took about 3 minutes].
Promod
Giorgio Fedon
NARS
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