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While I was chomping down on the biscotti I made the other day, I realized that it would be an even better treat if there was ice cream involved. The biscotti had an citrus hint to it, so I figured why not up the ante a bit and add an orange flavored ice cream. I found a recipe for a simple (no cooking involved, just mix, chill and freeze) recipe for orange ice cream, and the results were fantastic.
Forte Forte
Heals
Alviero Martini
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