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Apple and Pear Pie
Crust from Jessica Appelgren's Huckleberry Peace Pie, Filling adapted from Diana's Desserts, and Crumble mixture from YumSugar
Crust
[Note: I cut this in half and used a crumble topping instead.]
2 cups butter
2-2/3 cups flour
1 cup water
1 tsp. salt
Chill the butter in the freezer for 10 minutes so that’s it’s really cold.
Pour the flour over the butter on a large work surface, covering the butter so that it won’t stick to your rolling pin.Roll the butter out flat, collect the mixture with a scraper, and re-roll it two or three times.
Ann Sofie Back
Satellite
3.1 Phillip Lim
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