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Bubbly Pear Cupcakes
Cobbled together by YumSugar
For cupcakes:
2 3/4 cups of flour
1 1/2 tsp baking soda
pinch of salt
2 sticks of butter
2 cups sugar
3 eggs
1 tsp vanilla
3 firm-ish but ripe pears, peeled, cored and grated
1 cup champagne
For frosting:
1/4 cup (1/2 stick) butter, softened
8 oz cream cheese, softened
3 cups powdered sugar (sifted)
2 tbsp champagne (you may want to up this, just make sure it's not runny)
Preheat oven to 350F.
In a small bowl sift flour, baking soda and salt. Set aside.
Mishumo
melissa
Isabella Oliver
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