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Best Drop Biscuits
From Cook's Illustrated, Nov/Dec 2007
Makes 10-12.
2 cups (10 oz) unbleached all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp sugar
3/4 tsp table salt
1 cup cold buttermilk*
8 tbsp unsalted butter, melted and cooled slightly (about 5 minutes)
2 tbsp melted unsalted butter for brushing biscuits
*Note: If you don't have buttermilk, substitute with a mixture of 1 cup cold milk plus 1 tbsp lemon juice that has stood for 10 minutes.
Adjust oven rack to middle position and heat oven to 475F.
Empreinte
Virginie Monroe
Elizabeth Arden
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